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Ricardo Bonacho

Ricardo Bonacho

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1.
Experiencing Food: Designing Sustainable and Social Practices
Experiencing Food: Designing Sustainable and Social Practices
By: Ricardo Bonacho, Maria Jose (Higher Institute for Tourism and Hotel Studies, Estoril, Portugal) Pires, Maria José Pires, Ricardo (University of Lisbon, Lisbon, Portugal) Bonacho, Elsa Cristina Carona de Sousa (University of Evora, Portugal) Lamy
Publisher: Taylor and Francis
No Review Yet
AED829
Binding:
Hardback
Release:
22 Sep 2020
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
2.
Experiencing Food
Experiencing Food
By: Ricardo Bonacho, Maria Jose (Higher Institute for Tourism and Hotel Studies, Estoril, Portugal) Pires, Maria José Pires, Elsa Cristina Carona de Sousa Lamy, Maria Jose (Higher Institute for Tourism & Hotel Studies, Estoril) Pires
Publisher: Taylor and Francis
No Review Yet
AED1,211
Binding:
Paperback
Release:
26 Nov 2021
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
3.
Experiencing Food, Designing Dialogues
Experiencing Food, Designing Dialogues
By: Joao Martins, Ricardo Bonacho, Alcinda Pinheiro (Centre for English Studies (ULICES), Universidade de Lisboa, Lisbon, Portugal) de Sousa, Claudia (Higher Institute for Tourism and Hotel Studies, Estoril, Portugal) Viegas, Joao Paulo (CIAUD, Faculty of Architecture, University of Lisbon, Lisbon, Portugal) Martins
Publisher: CRC Press
No Review Yet
AED2,202
Binding:
Hardback
Release:
19 Jul 2018
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
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