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Ramaswamy C. Anantheswaran

Ramaswamy C. Anantheswaran

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Handbook of Microwave Technology for Food Application
Handbook of Microwave Technology for Food Application
By: Ramaswamy C. Anantheswaran, Ashim K. Datta, Ashim K Datta, Ashim K. (Cornell University, Ithaca, New York, USA) Datta, Datta K Datta
Publisher: CRC Press
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AED2,193
Binding:
Hardback
Release:
27 Apr 2001
Language:
English
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