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Rakesh K (Purdue University West Lafayette Indiana USA) Singh

Rakesh K (Purdue University West Lafayette Indiana USA) Singh

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1.
Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering
By: Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong, Romeo T Toledo, Rakesh K (Purdue University West Lafayette Indiana USA) Singh
Publisher: Springer
No Review Yet
AED227
Binding:
Paperback
Release:
03 Jan 2019
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Food Process Design and Evaluation
Food Process Design and Evaluation
By: R K Singh, Rakesh K. Singh, Rakesh K. (Purdue University, West Lafayette, Indiana, USA) Singh, Rakesh K Singh
Publisher: CRC Press
No Review Yet
AED598
Binding:
Hardback
Release:
24 May 1995
Language:
English
International Edition
Ships within 18-20 Days Explain..
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