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Q. Howard Zhang

Q. Howard Zhang

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1.
Pulsed Electric Fields in Food Processing
Pulsed Electric Fields in Food Processing
By: Q. Howard Zhang, Gipsy Tabilo-Munizaga, Gustavo V. Barbosa-Canovas, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: Taylor and Francis
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AED341
Binding:
Paperback
Release:
04 Dec 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Pulsed Electric Fields in Food Processing
Pulsed Electric Fields in Food Processing
By: Q. Howard Zhang, Gipsy Tabilo-Munizaga, Gustavo V. Barbosa-Canovas, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: CRC Press
No Review Yet
AED1,368
Binding:
Hardback
Release:
01 Mar 2001
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Nonthermal Processing Technologies for Food
Nonthermal Processing Technologies for Food
By: Howard Q Zhang
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AED998
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