full screen
booksbay Icon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Peter Taormina

Peter Taormina

4 results found
List viewGrid view
Sort By:
1.
Microbiological Research and Development for the Food Industry
Microbiological Research and Development for the Food Industry
By: Peter J. Taormina, Peter J Taormina, Peter J. (John Morrell Food Group, Cincinnati, Ohio, USA) Taormina
Publisher: CRC Press
No Review Yet
AED1,520
Binding:
Hardback
Release:
26 Sep 2012
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
2.
Food Safety and Quality-Based Shelf Life of Perishable Foods
Food Safety and Quality-Based Shelf Life of Perishable Foods
By: Peter J. Taormina, Peter J Taormina, Margaret D Hardin, Margaret D. Hardin
Publisher: Springer Nature Switzerland AG
No Review Yet
AED1,091
Binding:
Paperback
Release:
06 Jan 2022
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
3.
Food Safety and Quality-Based Shelf Life of Perishable Foods
Food Safety and Quality-Based Shelf Life of Perishable Foods
By: Peter J. Taormina, Peter J Taormina, Margaret Hardin, Peter Taormina, Margaret D Hardin
Publisher: Springer International Publishing
No Review Yet
AED1,571
Binding:
Hardback
Release:
18 Feb 2021
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
4.
Microbiological Research and Development for the Food Industry
Microbiological Research and Development for the Food Industry
By: Peter J. Taormina, Peter J Taormina, Peter J. (John Morrell Food Group, Cincinnati, Ohio, USA) Taormina
Publisher: CRC Press
No Review Yet
AED876
Binding:
Paperback
Release:
18 Nov 2016
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
No more records found