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Peter Raspor (Editor)

Peter Raspor (Editor)

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1.
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
By: Viktor Nedovic, Gustavo V. Barbosa-Canovas, Jovanka Levic, Vesna Tumbas Saponjac, Peter Raspor
Publisher: Springer
No Review Yet
AED498
Binding:
Paperback
Release:
27 Mar 2019
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Trends in Fish Processing Technologies
Trends in Fish Processing Technologies
By: Da-Wen Sun, Peter (University of Primorska, Izola, Slovenia) Raspor, Peter Raspor, Daniela Borda, Anca I. (Dunarea de Jos University of Galati, Romania) Nicolau
Publisher: CRC Press
No Review Yet
AED650
Binding:
Hardback
Release:
26 Oct 2017
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
By: Viktor Nedovic, Gustavo V. Barbosa-Canovas, Jovanka Levic, Vesna Tumbas Saponjac, Peter Raspor
Publisher: Springer
No Review Yet
AED499
Binding:
Hardback
Release:
23 Dec 2015
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
Food Safety at Home
Food Safety at Home
By: Andrej (EDT) Ovca, Mojca (EDT) Mojca Jevsnik, Kristina (EDT) Likar, Peter (EDT) Raspor, Mojca Jevsnik
Publisher: Nova Science Publishers Inc
No Review Yet
AED231
Binding:
Paperback
Release:
04 May 2011
Language:
English
International Edition
Ships within 18-20 Days Explain..
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