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Peter G. (University of Lincoln) Smith

Peter G. (University of Lincoln) Smith

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Applications of Fluidization to Food Processing
Applications of Fluidization to Food Processing
By: Peter Smith , Peter G. Smith, Peter G Smith, PG Smith, Peter G. (University of Lincoln) Smith
Publisher: Wiley-Blackwell
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AED738
Binding:
Hardback
Release:
18 Jun 2007
Language:
English
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