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Paulo E S Munekata

Paulo E S Munekata

7 results found
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1.
Pork
Pork
By: Daniel Franco, Paulo E. S. Munekata, Paulo E S Munekata, José M Lorenzo, Mirian Paterio
Publisher: Taylor and Francis
No Review Yet
AED1,307
Binding:
Hardback
Release:
31 Aug 2021
Language:
English
Available
Ships within 20-22 Days Explain..
Free Shipping in UAE.
2.
Pork
Pork
By: Daniel Franco, Paulo E S Munekata, José M Lorenzo, Mirian Pateiro
Publisher: CRC Press
No Review Yet
AED812
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
3.
Production of Traditional Mediterranean Meat Products
Production of Traditional Mediterranean Meat Products
By: Jose Manuel Lorenzo, Paulo E S Munekata, José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED1,699
Binding:
Hardback
Release:
08 May 2022
Language:
English
International Edition
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4.
Production of Traditional Mediterranean Meat Products
Production of Traditional Mediterranean Meat Products
By: Jose Manuel Lorenzo, Paulo E S Munekata, José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro
Publisher: Springer Us
No Review Yet
AED1,216
Binding:
Paperback
Release:
06 Apr 2022
Language:
English
International Edition
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5.
Sustainable Production Technology in Food
Sustainable Production Technology in Food
By: Francisco Barba, Francisco J Barba, Paulo E S Munekata, Jose M Lorenzo, Paulo E.S. (Postdoctoral Researcher (Juan de la Cierva - formacion scholarship), Centro Tecnologico de la Carne de Galicia, Ourense, Spain) Munekata
Publisher: Elsevier Science
No Review Yet
AED1,314
Binding:
Paperback
Release:
01 Sep 2021
Language:
English
International Edition
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6.
Sensory Analysis for the Development of Meat Products
Sensory Analysis for the Development of Meat Products
By: Jose Manuel Lorenzo Rodriguez, Jose Manuel Lorenzo, Paulo E S Munekata, José Manuel Lorenzo Rodriguez, Erick Saldana
Publisher: Elsevier Science
No Review Yet
AED1,365
Binding:
Paperback
Release:
01 Dec 2021
Language:
English
International Edition
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7.
More Than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
More Than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
By: Fidel Toldra, Francisco J Barba, Jose Manuel Lorenzo, Francisco J. Barba, Paulo E. S. Munekata
Publisher: Springer
No Review Yet
AED1,101
Binding:
Hardback
Release:
18 Feb 2019
Language:
English
International Edition
Ships within 32-34 Days Explain..
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