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Patricia A. (Department of Poultry Science, Auburn University) Curtis

Patricia A. (Department of Poultry Science, Auburn University) Curtis

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1.
Guide to US Food Laws and Regulations 2e
Guide to US Food Laws and Regulations 2e
By: Patricia A. Curtis, Patricia A Curtis, PA Curtis, Patricia A. (Department of Poultry Science, Auburn University) Curtis
Publisher: Wiley-Blackwell
No Review Yet
AED787
Binding:
Paperback
Release:
01 Nov 2013
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Guide to Food Laws and Regulations
Guide to Food Laws and Regulations
By: Patricia A. Curtis, Patricia A Curtis, Curtis, Patricia A. (Department of Poultry Science, Auburn University, Approved lead instructor and accredited course provider, International Meat and Poultry HACCP Alliance) Curtis
Publisher: Wiley-Blackwell
No Review Yet
AED900
Binding:
Hardback
Release:
12 Sep 2005
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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