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P H 1894 Tracy

P H 1894 Tracy

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1.
Dextrose in Commercial Ice-cream Manufacture
Dextrose in Commercial Ice-cream Manufacture
By: Willard Jason Corbett, P H 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
AED278
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
2.
A Study of Causes of a Stale Metallic Flavor in Strawberry Ice Cream Together with Tests of Methods of Packing Berries
A Study of Causes of a Stale Metallic Flavor in Strawberry Ice Cream Together with Tests of Methods of Packing Berries
By: P H 1894- Tracy, R J 1905- Ramsey, H a 1888- Ruehe
Publisher: Creative Media Partners, LLC
No Review Yet
AED162
Binding:
Paperback
Release:
20 Feb 2018
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Accuracy of Methods of Sampling Milk Deliveries of Milk Plants
Accuracy of Methods of Sampling Milk Deliveries of Milk Plants
By: P H 1894- Tracy, S L 1905- Tuckey
Publisher: Creative Media Partners, LLC
No Review Yet
AED162
Binding:
Paperback
Release:
01 Mar 2018
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Certain Biological Factors Related to Tallowiness in Milk and Cream
Certain Biological Factors Related to Tallowiness in Milk and Cream
By: P H 1894- Tracy, R J 1905- Ramsey, H a 1888- Ruehe
Publisher: Palala Press
No Review Yet
AED278
Binding:
Hardback
Release:
08 Sep 2015
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
5.
Certain Biological Factors Related to Tallowiness in Milk and Cream
Certain Biological Factors Related to Tallowiness in Milk and Cream
By: P H 1894- Tracy, R J 1905- Ramsey, H a 1888- Ruehe
Publisher: Creative Media Partners, LLC
No Review Yet
AED122
Binding:
Paperback
Release:
01 Mar 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Use of Honey in Ice-Cream Manufacture
Use of Honey in Ice-Cream Manufacture
By: P H 1894- Tracy, F P 1895- Sanmann, H a 1888- Ruehe
Publisher: Palala Press
No Review Yet
AED133
Binding:
Hardback
Release:
10 Sep 2015
Language:
English
Out of Stock
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7.
A Study of Causes of a Stale Metallic Flavor in Strawberry ice Cream Together With Tests of Methods of Packing Berries
A Study of Causes of a Stale Metallic Flavor in Strawberry ice Cream Together With Tests of Methods of Packing Berries
By: P H 1894- Tracy, R J 1905- Ramsey, H a 1888- Ruehe
Publisher: Palala Press
No Review Yet
AED131
Binding:
Hardback
Release:
07 Sep 2015
Language:
English
Out of Stock
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8.
The Keeping Quality of Pasteurized Grade A Milk Offered for Sale in the Chicago Market
The Keeping Quality of Pasteurized Grade A Milk Offered for Sale in the Chicago Market
By: P H 1894- Tracy, L D Witter, H K 1904- Wilson
Publisher: Palala Press
No Review Yet
AED131
Binding:
Hardback
Release:
04 Sep 2015
Language:
English
Out of Stock
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9.
Accuracy of Methods of Sampling Milk Deliveries of Milk Plants
Accuracy of Methods of Sampling Milk Deliveries of Milk Plants
By: P H 1894- Tracy, S L 1905- Tuckey
Publisher: Palala Press
No Review Yet
AED129
Binding:
Hardback
Release:
09 Sep 2015
Language:
English
Out of Stock
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10.
Dextrose in Commercial Ice-cream Manufacture
Dextrose in Commercial Ice-cream Manufacture
By: P H (Paul Hubert) 1894- Tracy, Willard Jason 1912- Corbett
Publisher: Creative Media Partners, LLC
No Review Yet
AED162
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
Out of Stock
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11.
Certain Biological Factors Related to Tallowiness in Milk and Cream
Certain Biological Factors Related to Tallowiness in Milk and Cream
By: H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy, R J (Russell Jennings) 1905- Ramsey
Publisher: Creative Media Partners, LLC
No Review Yet
AED162
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
Out of Stock
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12.
Enzyme Activity of Ice-cream Improvers
Enzyme Activity of Ice-cream Improvers
By: H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
AED162
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
Out of Stock
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13.
Enzyme Activity of Ice-cream Improvers
Enzyme Activity of Ice-cream Improvers
By: H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
AED278
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
Out of Stock
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14.
Use of Honey in Ice-cream Manufacture
Use of Honey in Ice-cream Manufacture
By: F P (Frank Paul) 1895- Sanmann, H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
AED278
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
Out of Stock
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15.
Use of Honey in Ice-cream Manufacture
Use of Honey in Ice-cream Manufacture
By: F P (Frank Paul) 1895- Sanmann, H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
AED162
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
Out of Stock
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16.
The Keeping Quality of Pasteurized Grade A Milk Offered for Sale in the Chicago Market
The Keeping Quality of Pasteurized Grade A Milk Offered for Sale in the Chicago Market
By: H K (Harold Kenneth) 1904- Wilson, L D (Lloyd David) Witter, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
AED162
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
Out of Stock
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17.
Use of Honey in Ice-cream Manufacture
Use of Honey in Ice-cream Manufacture
By: P H 1894- Tracy, F P 1895- Sanmann, H a 1888- Ruehe
Publisher: Creative Media Partners, LLC
No Review Yet
AED149
Binding:
Paperback
Release:
20 Feb 2018
Language:
English
Out of Stock
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18.
The Keeping Quality of Pasteurized Grade a Milk Offered for Sale in the Chicago Market
The Keeping Quality of Pasteurized Grade a Milk Offered for Sale in the Chicago Market
By: P H 1894- Tracy, L D Witter, H K 1904- Wilson
Publisher: Palala Press
No Review Yet
AED98
Binding:
Paperback
Release:
02 Mar 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
19.
Dextrose in Commercial Ice-cream Manufacture
Dextrose in Commercial Ice-cream Manufacture
By: Willard Jason Corbett, P H 1894- Tracy
Publisher: Sagwan Press
No Review Yet
AED89
Binding:
Paperback
Release:
07 Feb 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
20.
Dextrose in Commercial Ice-cream Manufacture
Dextrose in Commercial Ice-cream Manufacture
By: Willard Jason Corbett, P H 1894- Tracy
Publisher: Sagwan Press
No Review Yet
AED176
Binding:
Hardback
Release:
25 Aug 2015
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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