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Viktor Nedovic

Viktor Nedovic

13 results found
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1.
Fundamentals Of Cell Immobilisation Biotechnology(Sie)
Fundamentals Of Cell Immobilisation Biotechnology(Sie)
By: Nedovic
No Review Yet
AED204
Available
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2.
Fundamentals of Cell Immobilisation Biotechnology
Fundamentals of Cell Immobilisation Biotechnology
By: Viktor Nedovic, Ronnie Willaert
Publisher: Springer
No Review Yet
AED1,504
Binding:
Hardback
Release:
30 Apr 2004
Language:
English
Available
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3.
Applications of Cell Immobilisation Biotechnology
Applications of Cell Immobilisation Biotechnology
By: Viktor Nedovic, Ronnie Willaert, Ronnie G. Willaert
Publisher: Springer
No Review Yet
AED1,233
Binding:
Hardback
Release:
01 Dec 2005
Language:
English
Available
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4.
Spatial Data Infrastructures in Context
Spatial Data Infrastructures in Context
By: Zorica Nedovic-Budic, Yola Georgiadou, Zorica Nedovic-Budic (Editor), Yola Georgiadou (Editor), Joep (Katholieke Universiteit Leuven, Belgium) Crompvoets
Publisher: CRC Press
No Review Yet
AED469
Binding:
Paperback
Release:
31 Mar 2017
Language:
English
Available
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5.
Spatial Data Infrastructures in Context
Spatial Data Infrastructures in Context
By: Zorica Nedovic-Budic, Yola Georgiadou, Joep (Katholieke Universiteit Leuven, Belgium) Crompvoets, Joep Crompvoets
Publisher: CRC Press
No Review Yet
AED1,156
Binding:
Hardback
Release:
05 Apr 2011
Language:
English
Available
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6.
Encapsulation in Food Processing and Fermentation
Encapsulation in Food Processing and Fermentation
By: Viktor Nedovic, Branko Bugarski, Steva Levic
Publisher: CRC Press
No Review Yet
AED733
Binding:
Paperback
Release:
09 Oct 2024
Language:
English
International Edition
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7.
Encapsulation in Food Processing and Fermentation
Encapsulation in Food Processing and Fermentation
By: Viktor Nedovic, Branko Bugarski, Steva Levic, Victor Nedovic, Branko (University of Belgrade, Serbia) Bugarski
Publisher: Taylor & Francis
No Review Yet
AED1,904
Binding:
Hardback
Release:
18 Aug 2022
Language:
English
International Edition
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8.
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
By: Viktor Nedovic, Gustavo V. Barbosa-Canovas, Jovanka Levic, Vesna Tumbas Saponjac, Peter Raspor
Publisher: Springer
No Review Yet
AED1,107
Binding:
Paperback
Release:
27 Mar 2019
Language:
English
International Edition
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9.
Digital System Clocking
Digital System Clocking
By: Nedovic, Vojin G. Oklobdzija, Dejan M. Markovic, Vladimir M. Stojanovic, Nikola M. Nedovic
Publisher: Wiley-IEEE Press
No Review Yet
AED1,576
Binding:
Hardback
Release:
07 Feb 2003
Language:
English
International Edition
Ships within 26-28 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Fundamentals of Cell Immobilisation Biotechnology
Fundamentals of Cell Immobilisation Biotechnology
By: Viktor Nedovic, Ronnie Willaert, Ronnie G. Willaert
Publisher: Springer
No Review Yet
AED2,207
Binding:
Paperback
Release:
04 Dec 2010
Language:
English
International Edition
Ships within 22-24 Days Explain..
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11.
Applications of Cell Immobilisation Biotechnology
Applications of Cell Immobilisation Biotechnology
By: Viktor Nedovic, Ronnie Willaert, Ronnie G. Willaert
Publisher: Springer
No Review Yet
AED2,158
Binding:
Paperback
Release:
28 Oct 2010
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
By: Viktor Nedovic, Gustavo V. Barbosa-Canovas, Jovanka Levic, Vesna Tumbas Saponjac, Peter Raspor
Publisher: Springer
No Review Yet
AED1,109
Binding:
Hardback
Release:
23 Dec 2015
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
13.
Encapsulation Technologies for Active Food Ingredients and Food Processing
Encapsulation Technologies for Active Food Ingredients and Food Processing
By: Viktor Nedovic, N. J. Zuidam, N.J. Zuidam, N J Zuidam
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED1,607
Binding:
Paperback
Release:
30 Nov 2014
Language:
English
International Edition
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