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Jan Mei (International Institute of Nutritional Sc

Jan Mei (International Institute of Nutritional Sc

24 results found
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1.
Protein Digestion-Derived Peptides
Protein Digestion-Derived Peptides
By: Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga, Cristina (Research Scientist, Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid, Spain) Martinez-Villaluenga, Blanca (Tenured Scientist, Instituto de Investigacion en Ciencias de la Alimentacion, Spain) Hernandez-Ledesma
Publisher: Elsevier Science
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AED828
Binding:
Paperback
Release:
01 Jan 2024
Language:
English
International Edition
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2.
Marine Phenolic Compounds
Marine Phenolic Compounds
By: Herminia Dominguez, Raquel Mateos, Jose Ricardo Perez Correa, Herminia (Professor, University of Vigo, Spain) Dominguez, Raquel (Tenured Scientist at the Institute of Food Science, Technology and Nutrition (ICTAN) belonging to the Spanish National Research Council (CSIC), Spain) Mateos
Publisher: Elsevier Science
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AED945
Binding:
Paperback
Release:
01 Nov 2022
Language:
English
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3.
Human Placental Trophoblasts
Human Placental Trophoblasts
By: Asim K. Duttaroy, Sanjay Basak, Asim K Duttaroy, Asim K. (University of Oslo, Norway) Duttaroy, Sanjay (National Institute of Nutrition (ICMR), Hyderabad, India) Basak
Publisher: Taylor & Francis
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AED272
Binding:
Paperback
Release:
30 Sep 2021
Language:
English
International Edition
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4.
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
By: Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga, Cristina Martínez-Villaluenga, Cristina (Research Scientist, Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid, Spain) Martinez-Villaluenga, Blanca (Tenured Scientist, Instituto de Investigacion en Ciencias de la Alimentacion, Spain) Hernandez-Ledesma
Publisher: Elsevier Science
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AED776
Binding:
Paperback
Release:
01 Oct 2021
Language:
English
International Edition
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5.
Fish Nutrition
Fish Nutrition
By: Ronald W Hardy, Ronald Hardy, Sadasivam J Kaushik, Sadasivam J. (Director of Research, Fish Nutrition and Metabolism, National Agricultural Research Institute (INRA), Saint Pee sur Nivelle, France) Kaushik, Ronald W. (Distinguished Professor Emeritus, Department of Animal and Veterinary Sciences, University of Idaho, Moscow, Idaho, USA) Hardy
Publisher: Elsevier Science
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AED854
Binding:
Hardback
Release:
01 Sep 2021
Language:
English
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6.
Advances in Animal Genomics
Advances in Animal Genomics
By: Ram Lakhan Singh, Sukanta (Principal Scientist, National Institute of Animal Nutrition and Physiology, Adugodi, Bangalore, India) Mondal, Sukanta Mondal, Ram Lakhan (Vice-Chancellor, Nilamber-Pitamber University, Medininagar, Jharkhand, India.) Singh, Sukanta (Principal Scientist, ICAR-National Institute of Animal Nutrition and Physiology, Adugodi, Bangalore, India) Mondal
Publisher: Elsevier Science
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AED766
Binding:
Paperback
Release:
11 Dec 2020
Language:
English
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Food Safety and Human Health
Food Safety and Human Health
By: Ram Lakhan Singh, Ram Lakhan (Department of Biochemistry; Dr. Ram Manohar Lohia Avadh University, Faizabad, India) Singh, Sukanta (Principal Scientist, National Institute of Animal Nutrition and Physiology, Adugodi, Bangalore, India) Mondal, Sukanta Mondal, Ram Lakhan (Dean, Faculty of Science; Professor and Head, Department of Biochemistry and Coordinator, Biotechnology Programme, Dr Ram Manohar Lohia Avadh University, Faizabad, India) Singh
Publisher: Academic Press
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AED578
Binding:
Paperback
Release:
31 Jul 2019
Language:
English
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
By: Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine, Food and Nutrition Board, National Academy of Sciences
Publisher: National Academies Press
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AED143
Binding:
Paperback
Release:
27 Aug 2000
Language:
English
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9.
Improving Farmed Fish Quality and Safety
Improving Farmed Fish Quality and Safety
By: Oyvind Lie, Yvind Lie, Øyvind Lie, Oyvind (National Institute of Nutrition and Seafood Research, Norway) Lie
Publisher: Woodhead Publishing
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AED961
Binding:
Hardback
Release:
20 Aug 2008
Language:
English
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10.
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
By: Min Hu, Charlotte Jacobsen, Charlotte (Professor, National Food Institute, Technical University of Denmark, Lyngby, Denmark) Jacobsen, Min (Senior Application Scientist, DuPont Nutrition & Health, New Century, KS, USA) Hu
Publisher: Aocs Press
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AED767
Binding:
Hardback
Release:
21 Jan 2016
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Biotechnology for Sustainable Agriculture
Biotechnology for Sustainable Agriculture
By: Ram Lakhan Singh, Ram Lakhan (Department of Biochemistry; Dr. Ram Manohar Lohia Avadh University, Faizabad, India) Singh, Sukanta (Principal Scientist, National Institute of Animal Nutrition and Physiology, Adugodi, Bangalore, India) Mondal, Sukanta Mondal, Ram Lakhan (Dean, Faculty of Science; Professor and Head, Department of Biochemistry and Coordinator, Biotechnology Programme, Dr Ram Manohar Lohia Avadh University, Faizabad, India) Singh
Publisher: Woodhead Publishing
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AED961
Binding:
Paperback
Release:
13 Sep 2017
Language:
English
International Edition
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12.
The Physiology of Training
The Physiology of Training
By: Neil Spurway, Don MacLaren, Gregory Whyte, Don (Professor of Sports Nutrition, School of Sport & Exercise Sciences, Liverpool John Moores University, Liverpool, UK) MacLaren, Gregory (Director of Science and Research, English Institute of Sport, Bisham Abbey National Sports Centre, Buckinghamshire, UK) Whyte
Publisher: Churchill Livingstone
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AED155
Binding:
Paperback
Release:
01 Mar 2006
Language:
English
International Edition
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13.
Integrative Omics
Integrative Omics
By: Manish Kumar Gupta, Ram Lakhan Singh, Sukanta (Principal Scientist, National Institute of Animal Nutrition and Physiology, Adugodi, Bangalore, India) Mondal, Sukanta Mondal, Pramod Katara
Publisher: Elsevier Science
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AED616
Binding:
Paperback
Release:
01 Feb 2024
Language:
English
Out of Stock
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14.
Emerging Issues in Climate Smart Livestock Production
Emerging Issues in Climate Smart Livestock Production
By: Ram Lakhan Singh, Sukanta (Principal Scientist, National Institute of Animal Nutrition and Physiology, Adugodi, Bangalore, India) Mondal, Sukanta Mondal, Ram Lakhan (Dean, Faculty of Science; Professor and Head, Department of Biochemistry and Coordinator, Biotechnology Programme, Dr Ram Manohar Lohia Avadh University, Faizabad, India) Singh, Ram Lakhan (Vice-Chancellor, Nilamber-Pitamber University, Medininagar, Jharkhand, India) Singh
Publisher: Elsevier Science
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AED905
Binding:
Paperback
Release:
01 Sep 2021
Language:
English
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15.
Infant Formula
Infant Formula
By: Institute of Medicine, Food and Nutrition Board, National Academy of Sciences, Committee on the Evaluation of the Addition of Ingredients New to Infant Formula
Publisher: National Academies Press
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AED121
Binding:
Paperback
Release:
10 Jul 2004
Language:
English
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16.
Progress in Preventing Childhood Obesity
Progress in Preventing Childhood Obesity
By: The National Academies, Institute of Medicine, Food and Nutrition Board, National Academy of Sciences
Publisher: National Academies Press
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AED52
Binding:
Paperback
Release:
01 Feb 2006
Language:
English
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17.
Progress in Preventing Childhood Obesity
Progress in Preventing Childhood Obesity
By: National Academies, The National Academies, Institute of Medicine, Food and Nutrition Board
Publisher: National Academies Press
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AED86
Binding:
Paperback
Release:
01 Oct 2005
Language:
English
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18.
Dietary Tips for the Elderly [Paperback] NIN and National Institute of Nutrition
Dietary Tips for the Elderly [Paperback] NIN and National Institute of Nutrition
By: Nin, National Institute of Nutrition
Publisher: Government of India
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AED12
Binding:
Paperback
Release:
01-01-14
Language:
English
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19.
Nutritive Value Of Indian Foods (2021) & Dietary Guidelines For Indians (2011) [Paperback] Group of Scientists and National Institute of Nutrition
Nutritive Value Of Indian Foods (2021) & Dietary Guidelines For Indians (2011) [Paperback] Group of Scientists and National Institute of Nutrition
By: Group of Scientists, National Institute of Nutrition
Publisher: Government of India
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AED12
Binding:
Paperback
Release:
01-01-21
Language:
English
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20.
Monitoring Metabolic Status
Monitoring Metabolic Status
By: Au, Institute of Medicine, Food and Nutrition Board, National Academy of Sciences, Committee on Metabolic Monitoring for Military Field Applications
Publisher: National Academies Press
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AED252
Binding:
Paperback
Release:
26 Apr 2004
Language:
English
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