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Michael Tunick

Michael Tunick

9 results found
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1.
Science of Cheese C
Science of Cheese C
By: Michael H Tunick, Michael H. (USDA Agricultural Research Service) Tunick, Tunick, Michael H. (, USDA Agricultural Research Service) Tunick
Publisher: Oxford University Press, USA
4.3 (8)
AED424
Binding:
Hardback
Release:
30 Dec 2013
Language:
English
International Edition
Ships within 22-24 Days Explain..
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2.
Hispanic Foods
Hispanic Foods
By: Michael H. Tunick, Elvira Gonzalez de Mejia, Michael H Tunick, Michael H. (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) Tunick, Elvira (University of Illinois) Gonzalez de Mejia
Publisher: Oxford University Press, USA
No Review Yet
AED320
Binding:
Hardback
Release:
01 Jan 2007
Language:
English
Available
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3.
Physical Methods in Food Analysis
Physical Methods in Food Analysis
By: Michael H Tunick, Charles I. (Director, Office of the Chief Scientist, U.S. Department of Agriculture) Onwulata, Michael H. (Dairy & Functional Foods Research Unit, U.S. Department of Agriculture) Tunick, Charles I Onwulata, Charles I. (Director, Office of the Chief Scientist, Director, Office of the Chief Scientist, U.S. Department of Agriculture) Onwulata
Publisher: American Chemical Society
No Review Yet
AED1,024
Binding:
Hardback
Release:
05 Feb 2014
Language:
English
Available
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4.
Chemistry of Structure-Function Relationships in Cheese
Chemistry of Structure-Function Relationships in Cheese
By: Edyth L. Malin, Michael H. Tunick, Edyth L Malin, Michael H Tunick
Publisher: Springer
No Review Yet
AED593
Binding:
Paperback
Release:
21 Oct 2012
Language:
English
International Edition
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5.
New Techniques in the Analysis of Foods
New Techniques in the Analysis of Foods
By: Pina M. Fratamico, Samuel A. Palumbo, Michael H. Tunick, Michael H Tunick, Pina M Fratamico
Publisher: Springer
No Review Yet
AED1,476
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
International Edition
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6.
Chemistry of Structure - Function Relationships in Cheese
Chemistry of Structure - Function Relationships in Cheese
By: Michael Tunick, Edyth L Malin
Publisher: Springer
No Review Yet
AED589
Binding:
Hardback
Release:
30 Jun 1995
Language:
English
Out of Stock
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7.
New Techniques in the Analysis of Foods
New Techniques in the Analysis of Foods
By: Pina M. Fratamico, Samuel A. Palumbo, Michael H. Tunick, Michael H Tunick, Pina M Fratamico
Publisher: Springer
No Review Yet
AED987
Binding:
Hardback
Release:
28 Feb 1999
Language:
English
Out of Stock
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8.
Advances in Microbial Food Safety
Advances in Microbial Food Safety
By: Michael Tunick, Vijay Kumar Juneja, John P. Cherry, Vijay K Juneja, Vijay K. Juneja
Publisher: Oxford University Press, USA
No Review Yet
AED1,378
Binding:
Hardback
Release:
06 Apr 2006
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Hispanic Foods
Hispanic Foods
By: Michael H. Tunick, Elvira Gonzalez de Mejia, Michael H Tunick, Michael H. (USDA Agricultural Research Service) Tunick, Elvira (University of Illinois) Gonzalez de Mejia
Publisher: American Chemical Society
No Review Yet
AED1,471
Binding:
Hardback
Release:
22 Mar 2013
Language:
English
Out of Stock
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