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Matz, Samuel A.

Matz, Samuel A.

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2.
Bakery Technology and Engineering
Publisher: Springer
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AED1,776
Binding:
Hardback
Release:
31 Jan 1991
Language:
English
Available
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3.
SNACK FOOD TECHNOLOGY
Publisher: BIO GREEN
No Review Yet
AED226
Binding:
UnknownBinding
Language:
English
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4.
Bakery Technology and Engineering
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AED121
Binding:
Paperback
Release:
30 Jul 2008
Language:
English
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5.
Effect of Various Chemicals on the Respiration and Storage Behavior of Wheat
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AED198
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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16.
Chemistry and Technology of Cereals as Food and Feed
Publisher: Springer
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AED2,175
Binding:
Hardback
Release:
30 Apr 1991
Language:
English
International Edition
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17.
Cookie and Cracker Technology
Publisher: Springer
No Review Yet
AED1,598
Binding:
Hardback
Release:
31 Mar 1993
Language:
English
International Edition
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18.
Snack Food Technology
Publisher: Springer
No Review Yet
AED1,346
Binding:
Paperback
Release:
11 Apr 2012
Language:
English
International Edition
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