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Matthias Guntert

Matthias Guntert

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1.
Aroma Active Compounds in Foods
Aroma Active Compounds in Foods
By: Matthias Guntert, Karl-Heinz Engel, Gary Takeoka, Gary (US Department of Agriculture) Takeoka, Karl-Heinz (Technische Universitat Munchen) Engel
Publisher: American Chemical Society
No Review Yet
AED335
Binding:
Hardback
Release:
13 Sep 2001
Language:
English
Available
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Flavor Precursors
Flavor Precursors
By: Matthias Guntert, Gary R. Takeoka, Roy Teranishi, Guntert Matthias, Matthias (Haarman and Reimer GmbH) Guntert
Publisher: American Chemical Society
No Review Yet
AED276
Binding:
Hardback
Release:
01 May 1992
Language:
English
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