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Rosemary Eichorn

Rosemary Eichorn

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1.
Food Preparation for the Professional
Food Preparation for the Professional
By: Karen E. Drummond, Karen Eich Drummond, Mary Porter, David A. Mizer, Beth Sonnier
Publisher: John Wiley & Sons Inc
No Review Yet
AED1,202
Binding:
Hardcover
Release:
25 Oct 1999
Language:
English
International Edition
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2.
Foodservice Operations and Management: Concepts and Applications
Foodservice Operations and Management: Concepts and Applications
By: Karen Eich Drummond, Mary Cooley, Thomas J Cooley
Publisher: Jones & Bartlett Publishers
No Review Yet
AED660
Binding:
Paperback
Release:
30 Aug 2021
Language:
English
Out of Stock
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3.
Mathematics Assessment Sampler Grades 3-5
Mathematics Assessment Sampler Grades 3-5
By: Kim Morris, Anne Collins, Marthe Craig, Mary Eich, Karen Aguilar
Publisher: National Council of Teachers of Mathematics,U.S.
No Review Yet
AED485
Binding:
Hardback
Release:
30 Jul 2005
Out of Stock
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