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William M. Pearson

William M. Pearson

111 results found
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1.
Laboratory Manual For the Isolation and identification of Avian Pathogens
Laboratory Manual For the Isolation and identification of Avian Pathogens
By: David E Swayne, James E Pearson, John R Glisson, Mark W Jackwood, Willie M Reed
Publisher: IBDC Publishers
No Review Yet
AED198
Binding:
Hardcover
Release:
2006
Language:
English
Available
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2.
Haccp in Meat, Poultry and Fish Processing
Haccp in Meat, Poultry and Fish Processing
By: A M Pearson, T R Dutson
Publisher: Springer
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AED191
Binding:
Hardback
Release:
31 Jan 1999
Language:
English
Available
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3.
International Handbook of Organizational Crisis Management
International Handbook of Organizational Crisis Management
By: Christine M. Pearson, Christophe Roux-Dufort, Judith A. Clair, Christine M Pearson, Judith A Clair
Publisher: Sage Publications, Inc
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AED1,182
Binding:
Hardback
Release:
21 Jun 2007
Language:
English
Available
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4.
Designing UNESCO
Designing UNESCO
By: Christopher E. M. Pearson, ChristopherE.M. Pearson, Christopher E M Pearson, Christopher E.M. Pearson
Publisher: Routledge
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AED1,129
Binding:
Hardback
Release:
28 Feb 2010
Language:
English
Available
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5.
Clinical Trials in Osteoporosis
Clinical Trials in Osteoporosis
By: Derek Pearson, Colin G. Miller, Derek E. Pearson, Colin G Miller
Publisher: Springer
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AED207
Binding:
Paperback
Release:
19 Apr 2007
Language:
English
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6.
Handbook of Drug Metabolism
Handbook of Drug Metabolism
By: Paul G. Pearson, Larry C. Wienkers, Paul G Pearson
Publisher: CRC Press
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AED491
Binding:
Hardback
Release:
18 Nov 2008
Language:
English
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7.
Environment, Development, and Evolution
Environment, Development, and Evolution
By: Roy Douglas Pearson, Gerd B. Muller, Brian K Hall, Brian K. Hall, Gerd B Müller
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AED249
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8.
Teaching Reading
Teaching Reading
By: P. David (EDT) Pearson, Barbara (EDT) Taylor, Barbara M. Taylor, P. David Pearson, Barbara M Taylor
Publisher: Taylor & Francis Inc
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AED1,009
Binding:
Hardback
Release:
01 Apr 2002
Language:
English
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9.
Nonlinear Digital Filtering with Python
Nonlinear Digital Filtering with Python
By: Moncef Gabbouj, Ronald K Pearson, Moncef (Tampere University of Technology, Finland) Gabbouj, Ronald K. (GeoVera Holdings, Inc., CA, USA) Pearson
Publisher: CRC Press
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AED856
Binding:
Hardback
Release:
25 Sep 2015
Language:
English
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10.
Foundations of Real-Time Computing: Formal Specifications and Methods
Foundations of Real-Time Computing: Formal Specifications and Methods
By: Michael Brooke, Andre M. Van Tilborg, Gary M. Koob, Bruce Pearson, Andre M Van Tilborg
Publisher: Springer
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AED1,033
Binding:
Hardback
Release:
31 Aug 1991
Language:
English
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11.
Epstein-Barr Virus and Human Disease
Epstein-Barr Virus and Human Disease
By: R. Glaser, M. Nonoyama, G. R. Pearson, P. H. Levine, D. V. Ablashi
Publisher: Humana Press
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AED1,080
Binding:
Hardback
Release:
01 Sep 1987
Language:
English
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12.
Africans Investing in Africa
Africans Investing in Africa
By: M. Pearson, Wiebe Boer, Mark Pearson, Terence McNamee, T. McNamee
Publisher: Palgrave MacMillan
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AED580
Binding:
Hardback
Release:
21 May 2015
Language:
English
International Edition
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13.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A M Pearson, T R Dutson
Publisher: Springer
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AED2,171
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
International Edition
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14.
Processed Meats
Processed Meats
By: A. M. Pearson, A M Pearson, T. A. Gillett, T a Gillett, A.M. Pearson
Publisher: Springer
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AED2,393
Binding:
Hardback
Release:
30 Sep 1996
Language:
English
International Edition
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15.
Processed Meats
Processed Meats
By: A. M. Pearson, A M Pearson, T. A. Gillett, T a Gillett, A.M. Pearson
Publisher: Springer
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AED2,444
Binding:
Paperback
Release:
16 Dec 2012
Language:
English
International Edition
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16.
Production and Processing of Healthy Meat, Poultry and Fish Products
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A. M. Pearson, T. R. Dutson, A M Pearson, T R Dutson, A.M. Pearson
Publisher: Springer
No Review Yet
AED1,573
Binding:
Hardback
Release:
31 Jul 1997
Language:
English
International Edition
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17.
Production and Processing of Healthy Meat, Poultry and Fish Products
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A. M. Pearson, T. R. Dutson, A M Pearson, T R Dutson, A.M. Pearson
Publisher: Springer
No Review Yet
AED1,607
Binding:
Paperback
Release:
26 Nov 2012
Language:
English
International Edition
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18.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A. M. Pearson, A M Pearson
Publisher: Springer
No Review Yet
AED593
Binding:
Paperback
Release:
23 Mar 2013
Language:
English
International Edition
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19.
Baseball In 1889
Baseball In 1889
By: Daniel M. Pearson, Daniel M Pearson
Publisher: University of Wisconsin Press
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AED204
Binding:
Paperback
Release:
01 Jun 1993
Language:
English
International Edition
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20.
Advances in Meat Research
Advances in Meat Research
By: A. M. Pearson, T. R. Dutson, A M Pearson, T R Dutson
Publisher: Springer
No Review Yet
AED591
Binding:
Paperback
Release:
24 Jan 2012
Language:
English
International Edition
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