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M. Anandha Rao

M. Anandha Rao

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1.
Rheology of Fluid and Semisolid Foods: Principles and Applications
Rheology of Fluid and Semisolid Foods: Principles and Applications
By: M Anandha Rao
Publisher: Springer
No Review Yet
AED302
Binding:
Hardback
Release:
08 Nov 2018
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Rheology of Fluid, Semisolid, and Solid Foods
Rheology of Fluid, Semisolid, and Solid Foods
By: Anandha Rao, M. Anandha Rao, M Anandha Rao
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED760
Binding:
Paperback
Release:
17 Sep 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Rheology of Fluid, Semisolid, and Solid Foods
Rheology of Fluid, Semisolid, and Solid Foods
By: M. Anandha Rao, M Anandha Rao
Publisher: Springer
No Review Yet
AED761
Binding:
Hardback
Release:
19 Nov 2013
Language:
English
International Edition
Ships within 14-16 Days Explain..
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