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LOPEZ HERAS, CRISTINA

LOPEZ HERAS, CRISTINA

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1.
Preparacion y servicio de bebidas y comidas rapidas en el bar
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2.
Supervision de las operaciones preliminares y tecnicas de manipulacion
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3.
Aprovisionamiento y almacenaje de alimentos y bebidas en el bar
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4.
Control de la conservacion de los alimentos para el consumo y distribucion comercial
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5.
Atencion al cliente en la limpieza de pisos en alojamientos
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