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Kyri W. (Boston University, USA) Claflin

Kyri W. (Boston University, USA) Claflin

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1.
Writing Food History
Writing Food History
By: Kyri W Claflin, Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers, Kyri W. (Boston University, USA) Claflin
Publisher: Berg Publishers
No Review Yet
AED174
Binding:
Paperback
Release:
01 Oct 2012
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
Writing Food History
Writing Food History
By: Kyri W Claflin, Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers, Kyri W. (Boston University, USA) Claflin
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED578
Binding:
Hardback
Release:
01 Oct 2012
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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