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Katarzyna J Cwiertka

Katarzyna J Cwiertka

13 results found
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1.
Asian Food
Asian Food
By: Katarzyna J Cwiertka, Katarzyna Cwiertka, Katarzyna J. Cwiertka, Boudewijn C. A. Walraven, Katarzyna Joanna Cwiertka
Publisher: Routledge
No Review Yet
AED579
Binding:
Hardback
Release:
07 Dec 2001
Language:
English
Available
Ships within 2-4 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Asian Food
Asian Food
By: Katarzyna J Cwiertka, Katarzyna (EDT) Cwiertka, Boudewijn (EDT) Walraven, Katarzyna J. Cwiertka, Boudewijn C. A. Walraven
Publisher: Routledge
No Review Yet
AED159
Binding:
Paperback
Release:
02 Apr 2015
Language:
English
Available
Ships within 12-14 Days Explain..
3.
The World of Soy
The World of Soy
By: Katarzyna J Cwiertka, Christine M. Du Bois, Chee-Beng Tan, Lawrence Kaplan, Sidney Mintz
Publisher: University of Illinois Press
No Review Yet
AED181
Binding:
Hardback
Release:
01 Jun 2008
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
Modern Japanese Cuisine
Modern Japanese Cuisine
By: Katarzyna J. Cwiertka
Publisher: Reaktion Books
No Review Yet
AED183
Binding:
Hardback
Release:
01 Oct 2006
Language:
English
International Edition
Ships within 18-20 Days Explain..
5.
Japanese Foodways, Past and Present
Japanese Foodways, Past and Present
By: Stephanie Assmann, Katarzyna J Cwiertka, Michael Kinski, Eric C Rath, Eric C. Rath
Publisher: University of Illinois Press
No Review Yet
AED485
Binding:
Hardback
Release:
07 Oct 2010
Language:
English
International Edition
Ships within 18-20 Days Explain..
6.
Japanese Foodways, Past and Present
Japanese Foodways, Past and Present
By: Stephanie Assmann, Katarzyna J Cwiertka, Michael Kinski, Eric C Rath, Eric C. Rath
Publisher: University of Illinois Press
No Review Yet
AED129
Binding:
Paperback
Release:
07 Oct 2010
Language:
English
International Edition
Ships within 18-20 Days Explain..
7.
Branding Japanese Food
Branding Japanese Food
By: Katarzyna J Cwiertka, Christine R Yano, Katarzyna J. Cwiertka, Robert Ji-Song Ku, Miho Yasuhara
Publisher: University of Hawaii Press
No Review Yet
AED110
Binding:
Paperback
Release:
31 Jan 2021
Language:
English
Out of Stock
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8.
Branding Japanese Food
Branding Japanese Food
By: Katarzyna J Cwiertka, Christine R Yano, Katarzyna J. Cwiertka, Robert Ji-Song Ku, Ku
Publisher: University of Hawaii Press
No Review Yet
AED268
Binding:
Hardback
Release:
29 Feb 2020
Language:
English
Out of Stock
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9.
Consuming Life in Post-Bubble Japan
Consuming Life in Post-Bubble Japan
By: Stephanie Assmann, Katarzyna J Cwiertka, Ofra Goldstein-Gidoni, Jennifer Robertson, Katarzyna J. Cwiertka
Publisher: Amsterdam University Press
No Review Yet
AED566
Binding:
Hardback
Release:
14 Feb 2018
Language:
English
Out of Stock
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10.
Cuisine, Colonialism and Cold War
Cuisine, Colonialism and Cold War
By: Katarzyna J Cwiertka, Katarzyna J. Cwiertka
Publisher: Reaktion Books
No Review Yet
AED167
Binding:
Hardback
Release:
15 Nov 2012
Language:
English
Out of Stock
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11.
Critical Readings on Food in East Asia (3 Vols. Set)
Critical Readings on Food in East Asia (3 Vols. Set)
By: Katarzyna J Cwiertka
Publisher: Brill
No Review Yet
AED3,932
Binding:
Hardback
Release:
19 Oct 2012
Language:
English
Out of Stock
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12.
Modern Japanese Cuisine
Modern Japanese Cuisine
By: Katarzyna J Cwiertka
Publisher: Reaktion Books
No Review Yet
AED191
Binding:
Paperback
Release:
15 Feb 2015
Language:
English
Out of Stock
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13.
Asian Food
Asian Food
By: Katarzyna J Cwiertka, Boudewijn C a Walraven
Publisher: University of Hawaii Press
No Review Yet
AED200
Binding:
Hardback
Release:
31 Jan 2002
Language:
English
Out of Stock
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