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Karl F. (Head of the Franz Haas Bakery Technology

Karl F. (Head of the Franz Haas Bakery Technology

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1.
The Technology of Wafers and Waffles II
The Technology of Wafers and Waffles II
By: Karl F Tiefenbacher, Karl F. (Head of the Franz Haas Bakery Technology Centre; retired, FHW Franz Haas Waffelmaschinen GMBH, Leobendorf, Austria) Tiefenbacher
Publisher: Academic Press
No Review Yet
AED1,568
Binding:
Paperback
Release:
05 Dec 2018
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Technology of Wafers and Waffles I
Technology of Wafers and Waffles I
By: Karl Tiefenbacher, Karl F. (Head of the Franz Haas Bakery Technology , Karl F Tiefenbacher, Karl F. (Head of the Franz Haas Bakery Technology Centre; retired, FHW Franz Haas Waffelmaschinen GMBH, Leobendorf, Austria) Tiefenbacher
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED1,682
Binding:
Paperback
Release:
18 May 2017
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
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