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Joseph Wartu

Joseph Wartu

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1.
Verwendung von probiotischen Milchsäurebakterien in der Broilerproduktion
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2.
L'utilisation de bactéries lactiques probiotiques dans la production de poulets de chair
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3.
A utilização de bactérias probióticas ácidas lácticas na produção de frangos de carne
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4.
L'uso di batteri lattici probiotici nella produzione di broiler
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AED539
Binding:
Paperback
Release:
18 Feb 2022
Language:
Italian
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