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John R N Taylor

John R N Taylor

4 results found
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1.
Sorghum and Millets
Sorghum and Millets
By: John Taylor, John (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, South Africa) Taylor, Kwaku G. (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, Hatfield, South Africa) Duodu, Kwaku G Duodu, John R N Taylor
Publisher: Woodhead Publishing and AACC International Press
No Review Yet
AED1,424
Binding:
Paperback
Release:
18 Oct 2018
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
2.
Pseudocereals and Less Common Cereals
Pseudocereals and Less Common Cereals
By: Peter S Belton, John R N Taylor
Publisher: Springer
No Review Yet
AED1,007
Binding:
Hardback
Release:
10 Jul 2002
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
3.
Pseudocereals and Less Common Cereals
Pseudocereals and Less Common Cereals
By: Peter S. Belton, John R. N. Taylor, Peter S Belton, John R N Taylor
Publisher: Springer
No Review Yet
AED716
Binding:
Paperback
Release:
22 Jan 2011
Language:
English
Out of Stock
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4.
Gluten-Free Ancient Grains
Gluten-Free Ancient Grains
By: Joseph Awika, Joseph (Professor, Texas A&M University, USA) Awika, John Taylor, John (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, South Africa) Taylor, John R N Taylor
Publisher: Woodhead Publishing
No Review Yet
AED1,436
Binding:
Hardback
Release:
26 Jul 2017
Language:
English
Out of Stock
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