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1.
Pure Foods, Their Adulteration, Nutritive Value, and Cost
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AED193
Binding:
Paperback
Release:
22 Jun 2013
Language:
English
International Edition
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2.
A Text-Book of Quantitative Chemical Analysis by Gravimetric, Electrolytic, Volumetric and Gasometric Methods, with 72 Laboratory Exercises Giving T
International Edition
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3.
Pure Foods, Their Adulteration, Nutritive Value, and Cost
Publisher: Wentworth Press
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AED158
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
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4.
A Text-book of Quantitative Chemical Analysis by Gravimetric, Electrolytic, Volumetric and Gasometric Methods, With 72 Laboratory Exercises Giving the Analysis of Pure Salts, Alloys, Minerals and Technical Products
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5.
Pure Foods, Their Adulteration, Nutritive Value, and Cost
Publisher: Wentworth Press
No Review Yet
AED120
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
Out of Stock
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6.
A Text-Book of Quantitative Chemical Analysis by Gravimetric, Electrolytic, Volumetric and Gastrometric Methods
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