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James N BeMiller

James N BeMiller

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1.
Carbohydrate Chemistry for Food Scientists
Carbohydrate Chemistry for Food Scientists
By: James N BeMiller, James N. (Purdue University, West Lafayette, IN, USA) BeMiller, James N. (Professor Emeritus of Food Science at Purdue University, as well as being the Director of the Whistler Center for Carbohydrate Research) BeMiller
Publisher: Woodhead Publishing and AACC International Press
No Review Yet
AED1,513
Binding:
Paperback
Release:
03 Oct 2018
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Starch
Starch
By: James N BeMiller, Roy L Whistler, Roy L. (Purdue University, West Lafayette, IN, USA) Whistler, James N. (Professor Emeritus of Food Science at Purdue University, as well as being the Director of the Whistler Center for Carbohydrate Research) BeMiller
Publisher: Academic Press
No Review Yet
AED1,809
Binding:
Hardback
Release:
01 Mar 2009
Language:
English
Available
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3.
Industrial Gums
Industrial Gums
By: James N BeMiller, James N. (Purdue University, West Lafayette, IN, USA) BeMiller, Roy L Whistler, Roy L. (Purdue University, West Lafayette, IN, USA) Whistler
Publisher: Academic Press
No Review Yet
AED2,562
Binding:
Hardback
Release:
21 Dec 1992
Language:
English
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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