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International Program on Chemical Safety

International Program on Chemical Safety

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1.
Toxicological Evaluation of Certain Food Additives
Toxicological Evaluation of Certain Food Additives
By: International Program on Chemical Safety, Pro International Pro, Joint FAO/WHO Expert Committee on Food Additives, World Health Organization
Publisher: Cambridge University Press
No Review Yet
AED155
Binding:
Paperback
Release:
25 Mar 1988
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Toxicological Evaluation of Certain Food Additives
Toxicological Evaluation of Certain Food Additives
By: International Program on Chemical Safety, Joint Fao Who Expert Committee on Food A
Publisher: World Health Organization
No Review Yet
AED208
Binding:
Paperback
Release:
01 Nov 1996
Language:
English
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