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Hordur G. (University of Florida, Aquatic Food Products Program) Kristinsson

Hordur G. (University of Florida, Aquatic Food Products Program) Kristinsson

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Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging
Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging
By: W. Steven Otwell, Murat O. Balaban, Hordur G. Kristinsson, Otwell, Hordur G. (University of Florida, Aquatic Food Products Program) Kristinsson
Publisher: Blackwell Publishing Professional
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AED2,024
Binding:
Hardcover
Release:
07 Aug 2006
Language:
English
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