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Henry Prentiss 1853 Armsby

Henry Prentiss 1853 Armsby

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1.
Energy Values Of Red Clover Hay And Maize Meal. Investigations With A Respiration Calorimeter, In Co-operation With The Pennsylvania State College Agricultural Experiment Station
Energy Values Of Red Clover Hay And Maize Meal. Investigations With A Respiration Calorimeter, In Co-operation With The Pennsylvania State College Agricultural Experiment Station
By: Henry Prentiss 1853-1921 Armsby, Jöns August [from Old Catalog] Fries
Publisher: Creative Media Partners, LLC
No Review Yet
AED289
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
Ships within 22-24 Days Explain..
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2.
Energy Values Of Red Clover Hay And Maize Meal. Investigations With A Respiration Calorimeter, In Co-operation With The Pennsylvania State College Agricultural Experiment Station
Energy Values Of Red Clover Hay And Maize Meal. Investigations With A Respiration Calorimeter, In Co-operation With The Pennsylvania State College Agricultural Experiment Station
By: Henry Prentiss 1853-1921 Armsby, Jöns August [from Old Catalog] Fries
Publisher: Creative Media Partners, LLC
No Review Yet
AED162
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
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Free Shipping in UAE.
3.
Manual of Cattle-feeding
Manual of Cattle-feeding
By: Henry Prentiss 1853-1921 Armsby
Publisher: Creative Media Partners, LLC
No Review Yet
AED304
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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4.
Manual of Cattle-feeding
Manual of Cattle-feeding
By: Henry Prentiss 1853-1921 Armsby
Publisher: Creative Media Partners, LLC
No Review Yet
AED398
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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5.
The Nutrition of Farm Animals
The Nutrition of Farm Animals
By: Armsby Henry Prentiss 1853-
Publisher: Hardpress Publishing
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AED351
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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6.
The Maintenance Rations of Farm Animals
The Maintenance Rations of Farm Animals
By: Armsby Henry Prentiss 1853-1921
Publisher: Hardpress Publishing
No Review Yet
AED164
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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7.
The Principles of Animal Nutrition. with Special Reference to the Nutrition of Farm Animals
The Principles of Animal Nutrition. with Special Reference to the Nutrition of Farm Animals
By: Armsby Henry Prentiss 1853-1921
Publisher: Hardpress Publishing
No Review Yet
AED307
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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8.
The Conservation of Food Energy
The Conservation of Food Energy
By: Armsby Henry Prentiss 1853-1921
Publisher: Hardpress Publishing
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AED151
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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9.
A Comparison of the Observed and Computed Heat Production of Cattle
A Comparison of the Observed and Computed Heat Production of Cattle
By: Armsby Henry Prentiss 1853-1921
Publisher: Hardpress Publishing
No Review Yet
AED140
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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10.
The Principles of Animal Nutrition: With Special Reference to the Nutrition of Farm Animals
The Principles of Animal Nutrition: With Special Reference to the Nutrition of Farm Animals
By: Armsby Henry Prentiss 1853-1921
Publisher: Hardpress Publishing
No Review Yet
AED307
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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11.
The Principles of Animal Nutrition. with Special Reference to the Nutrition of Farm Animals...
The Principles of Animal Nutrition. with Special Reference to the Nutrition of Farm Animals...
By: Armsby Henry Prentiss 1853-1921
Publisher: Hardpress Publishing
No Review Yet
AED307
Binding:
Paperback
Release:
13 Dec 2013
Language:
English
International Edition
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12.
The Available Energy of Red Clover Hay
The Available Energy of Red Clover Hay
By: Henry Prentiss 1853-1921 Armsby, J August (Jons August) 1863-19 Fries, J August (Jöns August) 1863-19 Fries
Publisher: Wentworth Press
No Review Yet
AED178
Binding:
Paperback
Release:
24 Aug 2016
Language:
English
International Edition
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13.
A Comparison of the Observed and Computed Heat Production of Cattle
A Comparison of the Observed and Computed Heat Production of Cattle
By: Henry Prentiss 1853-1921 Armsby
Publisher: Palala Press
No Review Yet
AED278
Binding:
Hardback
Release:
05 May 2016
Language:
English
International Edition
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14.
The Principles of Animal Nutrition
The Principles of Animal Nutrition
By: Henry Prentiss 1853-1921 Armsby
Publisher: Wentworth Press
No Review Yet
AED347
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
International Edition
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15.
Manual of Cattle-feeding
Manual of Cattle-feeding
By: Henry Prentiss 1853-1921 Armsby
Publisher: Franklin Classics
No Review Yet
AED249
Binding:
Hardback
Release:
14 Oct 2018
Language:
English
Out of Stock
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16.
Manual of Cattle-feeding
Manual of Cattle-feeding
By: Henry Prentiss 1853-1921 Armsby
Publisher: Franklin Classics
No Review Yet
AED200
Binding:
Paperback
Release:
14 Oct 2018
Language:
English
Out of Stock
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17.
The Principles of Animal Nutrition. with Special Reference to the Nutrition of Farm Animals
The Principles of Animal Nutrition. with Special Reference to the Nutrition of Farm Animals
By: Henry Prentiss 1853 Armsby, Henry Prentiss 1853-1921 Armsby
Publisher: Nabu Press
No Review Yet
AED160
Binding:
Paperback
Release:
03 Oct 2010
Language:
English
Out of Stock
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18.
The Nutrition of Farm Animals
The Nutrition of Farm Animals
By: Henry Prentiss 1853 Armsby, Henry Prentiss 1853-1921 Armsby
Publisher: Nabu Press
No Review Yet
AED171
Binding:
Paperback
Release:
15 Oct 2010
Language:
English
Out of Stock
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19.
The Nutrition of Farm Animals
The Nutrition of Farm Animals
By: Henry Prentiss 1853- Armsby
Publisher: Wentworth Press
No Review Yet
AED180
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
Out of Stock
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20.
The Nutrition of Farm Animals
The Nutrition of Farm Animals
By: Henry Prentiss 1853- Armsby
Publisher: Wentworth Press
No Review Yet
AED162
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
Out of Stock
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