full screen
booksbay Icon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Heldman R. Heldman

Heldman R. Heldman

10 results found
List viewGrid view
Sort By:
1.
Handbook of Food Engineering
Handbook of Food Engineering
By: Cristina Sabliov, Daryl B. Lund, Dennis R. (Heldman Associates, Mason, Ohio, USA) Heldman, Dennis R Heldman, Daryl B. (University of Wisconsin, Madison, USA) Lund
Publisher: CRC Press
No Review Yet
AED703
Binding:
Hardback
Release:
23 Jan 2019
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Handbook of Food Engineering
Handbook of Food Engineering
By: Dennis R Heldman
Publisher: CRC Press
No Review Yet
AED745
Binding:
Hardback
Release:
06 Nov 2006
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Introduction to Food Engineering
Introduction to Food Engineering
By: R Paul Singh, R Paul (University of California, Davis) Singh, Dennis R. (Heldman Associates, Mason, OH, USA) Heldman, R Paul (professor of food engineering at the University of California, Davis) Singh, Dennis R. (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.) Heldman
Publisher: Academic Press
No Review Yet
AED337
Binding:
Hardback
Release:
25 Oct 2018
Language:
English
Available
Ships within 2-4 Days Explain..
4.
Encyclopedia of Biotechnology in Agriculture and Food (Print)
Encyclopedia of Biotechnology in Agriculture and Food (Print)
By: Heldman R. Heldman, Dennis R. (EDT) Heldman, Matthew B. (EDT) Wheeler, Dallas G. (EDT) Hoover, Dallas G. Hoover
Publisher: Taylor & Francis Inc
No Review Yet
AED2,566
Binding:
HARDCOVER
Release:
16 Jul 2010
Language:
English
International Edition
Ships within 18-20 Days Explain..
5.
Encyclopedia of Agricultural, Food, and Biological Engineering: Book Only, Does Not Include Online
Encyclopedia of Agricultural, Food, and Biological Engineering: Book Only, Does Not Include Online
By: Heldman R. Heldman
No Review Yet
AED1,150
Available
Ships within 4-6 Days Explain..
6.
Encyclopedia of Agricultural, Food, and Biological Engineering - 2 Volume Set (Print Version)
Encyclopedia of Agricultural, Food, and Biological Engineering - 2 Volume Set (Print Version)
By: Dennis R. Heldman, Dennis R. (Heldman Associates, Mason, Ohio, USA) Heldman, Dennis R Heldman, Earl, Carmen I. (Cornell University, Ithaca, New York, USA) Moraru
Publisher: CRC Press
No Review Yet
AED3,844
Binding:
Multiple copy pack
Release:
15 Sep 2010
Language:
English
Available
Ships within 4-6 Days Explain..
7.
Principles of Food Processing
Principles of Food Processing
By: Dennis R. Heldman, Dennis R Heldman
Publisher: Springer
No Review Yet
AED266
Binding:
Paperback
Release:
15 Apr 2013
Language:
English
International Edition
Ships within 14-16 Days Explain..
8.
Food Preservation Process Design
Food Preservation Process Design
By: Dennis R Heldman, Dennis R. (Heldman Associates, Mason, OH, USA) Heldman
Publisher: Academic Press
No Review Yet
AED307
Binding:
Hardback
Release:
24 Feb 2011
Language:
English
Available
Ships within 1-2 Days Explain..
9.
Transport Phenomena of Foods and Biological Materials
Transport Phenomena of Foods and Biological Materials
By: Vassilis Gekas, Dennis R. Heldman, Dennis R. (Heldman Associates, Mason, Ohio, USA) Heldman, Vassilis (Technical University of Crete, Chania, Greece) Gekas
Publisher: Taylor & Francis Inc
No Review Yet
AED1,103
Binding:
Hardback
Release:
15 Jun 1992
Available
Ships within 12-14 Days Explain..
10.
Principles of Food Processing
Principles of Food Processing
By: Richard W Hartel, Richard W. Hartel , Dennis R. Heldman, Dennis R Heldman
Publisher: Springer
No Review Yet
AED708
Binding:
Hardback
Release:
31 Mar 1997
Language:
English
International Edition
Ships within 14-16 Days Explain..
No more records found