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Hartel Richard W. Hartel

Hartel Richard W. Hartel

16 results found
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1.
Ice Cream
Ice Cream
By: Richard W Hartel, Richard W. Hartel , H. Douglas Goff, H Douglas Goff
Publisher: Springer
4.5 (8)
AED931
Binding:
Paperback
Release:
08 Feb 2015
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Math Concepts for Food Engineering
Math Concepts for Food Engineering
By: Richard W Hartel, Richard W. Hartel , D B Hyslop, Robin K Connelly, T a Howell Jr
Publisher: CRC Press
No Review Yet
AED2,202
Binding:
Hardback
Release:
27 Jul 2017
Language:
English
International Edition
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3.
Crystallization in Foods
Crystallization in Foods
By: Richard W Hartel
Publisher: Springer
No Review Yet
AED1,162
Binding:
Hardback
Release:
31 Mar 2001
Language:
English
Available
Ships within 9-10 Days Explain..
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4.
Phase/State Transitions in Foods
Phase/State Transitions in Foods
By: M. A. Rao, Richard W. Hartel , Rao, RAO
Publisher: CRC Press
No Review Yet
AED1,360
Binding:
Hardback
Release:
01 May 1998
Language:
English
Available
Ships within 12-14 Days Explain..
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5.
Careers in Food Science
Careers in Food Science
By: Hartel Richard W. Hartel, Klawitter Christina Klawitter, Thiel Abbey Thiel
Publisher: Springer Nature B.V.
No Review Yet
AED520
Binding:
Paperback
Release:
02 Dec 2022
Language:
English
International Edition
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6.
Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
By: Richard W Hartel, Richard W. Hartel , Christina Klawitter, Abbey Thiel
Publisher: Springer International Publishing
No Review Yet
AED1,338
Binding:
Paperback
Release:
02 Dec 2022
Language:
English
International Edition
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Free Shipping in UAE.
7.
Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
By: Gerard L. Hasenhuettl, Richard W Hartel, Richard W. Hartel , Gerard L Hasenhuettl
Publisher: Springer International Publishing
No Review Yet
AED2,638
Binding:
Hardback
Release:
20 Nov 2019
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
8.
Principles of Food Processing
Principles of Food Processing
By: Richard W Hartel, Richard W. Hartel , Dennis R. Heldman, Dennis R Heldman
Publisher: Springer
No Review Yet
AED1,573
Binding:
Hardback
Release:
31 Mar 1997
Language:
English
International Edition
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9.
Ice Cream
Ice Cream
By: Richard W Hartel, Richard W. Hartel , H. Douglas Goff, H Douglas Goff
Publisher: Springer
No Review Yet
AED1,333
Binding:
Hardback
Release:
16 Jan 2013
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Confectionery Science and Technology
Confectionery Science and Technology
By: Richard W Hartel, Richard W. Hartel , Joachim H. Von Elbe, Randy Hofberger, Joachim H Von Elbe
Publisher: Springer
No Review Yet
AED1,351
Binding:
Hardback
Release:
23 Oct 2017
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
By: Gerard L. Hasenhuettl, Richard W Hartel, Richard W. Hartel , Gerard L Hasenhuettl
Publisher: Springer
No Review Yet
AED1,369
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
International Edition
Ships within 22-24 Days Explain..
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12.
Confectionery Science and Technology
Confectionery Science and Technology
By: Richard W Hartel, Richard W. Hartel , Joachim H. Von Elbe, Randy Hofberger, Joachim H Von Elbe
Publisher: Springer International Publishing AG
No Review Yet
AED813
Binding:
Paperback
Release:
24 Aug 2018
Language:
English
Out of Stock
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13.
Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
By: Christina P. Klawitter, Richard W Hartel, Richard W. Hartel , Christina P Klawitter
Publisher: Springer
No Review Yet
AED609
Binding:
Paperback
Release:
09 Jul 2008
Language:
English
Out of Stock
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14.
Candy Bites
Candy Bites
By: Hartel Richard W. Hartel, Hartel AnnaKate Hartel
Publisher: Springer Nature B.V.
No Review Yet
AED456
Binding:
Paperback
Release:
29 Mar 2014
Language:
English
Out of Stock
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15.
Principles of Food Processing (Ch)
Principles of Food Processing (Ch)
By: Richard W Hartel, Dennis R Heldman
Publisher: Aspen Publishers
No Review Yet
AED1,031
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Out of Stock
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16.
Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
By: Gerard L. Hasenhuettl, Richard W Hartel, Richard W. Hartel , Gerard L Hasenhuettl
Publisher: Springer
No Review Yet
AED1,162
Binding:
Hardback
Release:
21 Mar 2008
Language:
English
Out of Stock
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