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Food And Agriculture Africa

Food And Agriculture Africa

2111 results found
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1.
Global Regulatory Outlook for Crisprized Plants
Global Regulatory Outlook for Crisprized Plants
By: Aftab Ahmad, Kamel A Abd-Elsalam, Kamel (Molecular Plant Pathologist, Plant Pathology Research Institute, Agricultural Research Center, Giza, Egypt) A Abd-Elsalam, Aftab (Biochemistry/Center for Advanced Studies in Agriculture and Food Security (CASAFS), University of Agriculture, Faisalabad, Pakistan) Ahmad
Publisher: Elsevier Science
No Review Yet
AED2,053
Binding:
Paperback
Release:
01 Oct 2023
Language:
English
International Edition
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2.
Millets recipe book: international year of Millets 2023
Millets recipe book: international year of Millets 2023
By: Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
No Review Yet
AED138
Binding:
Paperback
Release:
24 Jan 2024
Language:
English
Available
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3.
Berry Bioactive Compound By-Products
Berry Bioactive Compound By-Products
By: Asad Nawaz, Ibrahim Khalifa, Ibrahim (Assistant Professor, Food Technology Department, Faculty of Agriculture, Moshtohor, Benha University, Egypt) Khalifa, Asad (Post Doctorate Researcher, Yangzhou University, Jiangsu, China) Nawaz, Ibrahim (Food Technology Department, Faculty of Agriculture, Moshtohor, Benha University, Egypt) Khalifa
Publisher: Elsevier Science
No Review Yet
AED982
Binding:
Paperback
Release:
01 Feb 2023
Language:
English
Available
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4.
Williams' Essentials of Nutrition and Diet Therapy
Williams' Essentials of Nutrition and Diet Therapy
By: Eleanor Schlenker, Joyce Ann Gilbert, Eleanor, PhD, RDN (Professor and Extension Specialist, Emerita Department of Human Nutrition, Foods, and Exercise College of Agriculture and Life Sciences Virginia Polytechnic Institute and State University Blacksburg, Virginia) Schlenker, Joyce Ann (President and CEO Association of Nutrition and Foodservice Professionals St. Charles, Illinois) Gilbert
Publisher: Elsevier Health Sciences
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AED665
Binding:
Paperback
Release:
01 Sep 2023
Language:
English
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5.
Molecular Mechanisms of Functional Food
Molecular Mechanisms of Functional Food
By: Rocio Campos-Vega, B Dave Oomah, R Campos-Vega, Rocio (Universidad Autonoma de Queretaro, Mexico) Campos-Vega, B. Dave (Agriculture and Agri-Food Canada, BC, Canada) Oomah
Publisher: John Wiley and Sons Ltd
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AED1,372
Binding:
Hardback
Release:
22 Sep 2022
Language:
English
Available
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6.
Food Packaging and Preservation
Food Packaging and Preservation
By: Shiv Shankar, Amit K Jaiswal, Amit K. (Lecturer, School of Food Science and Environmental Health, Technological University Dublin (TU Dublin) - City Campus, Dublin, Ireland) Jaiswal, Shiv (Senior Scientist in the Department of Plant Agriculture, University of Guelph, Ontario, Canada) Shankar
Publisher: Elsevier Science
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AED1,003
Binding:
Paperback
Release:
01 Apr 2022
Language:
English
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7.
Molecular Breeding in Wheat, Maize and Sorghum
Molecular Breeding in Wheat, Maize and Sorghum
By: Mohammad Anwar Hossain, Robert Henry, Sujay Rakshit, Professor Robert (Queensland Alliance for Agriculture and Food Innovation, Australia) Henry, Mobashwer Alam
Publisher: Cabi
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AED1,514
Binding:
Hardback
Release:
30 Jul 2021
Language:
English
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8.
Cultivation for Climate Change Resilience, Volume 1
Cultivation for Climate Change Resilience, Volume 1
By: Jameel M Al-Khayri, Adel Ahmed (Chief Researcher, Tropical Fruit Research Dept. Horticulture Research Institute, Agricultural Research Center, Giza, Egypt) Abul-Soad, Jameel M. (Department of Agricultural Biotechnology, King Faisal University, College of Agriculture and Food Sciences, Saudi Arabia) Al-Khayri, Adel Ahmed Abul-Soad, Adel A Abul-Soad
Publisher: Taylor and Francis
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AED1,549
Binding:
Hardback
Release:
15 Oct 2021
Language:
English
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9.
Remembering and Forgetting Early Childhood
Remembering and Forgetting Early Childhood
By: Qi Wang , Qi (University of Oslo, Norway) Wang, Sami Gülgöz, Sami Gulgoez, Qi (Agriculture & Agri-Food Canada, Guelph, Ontario, Canada) Wang
Publisher: Taylor and Francis
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AED327
Binding:
Paperback
Release:
24 Apr 2020
Language:
English
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10.
The Economics of Farm Animal Welfare
The Economics of Farm Animal Welfare
By: Dominic Moran, Bouda Vosough Ahmadi, Rick D'Eath, Dr Bouda Vosough (FAO, Italy) Ahmadi, Professor Dominic (Professor of Agricultural and Resource Economics, Global Academy of Agriculture and Food Security, UK) Moran
Publisher: Cabi
No Review Yet
AED329
Binding:
Paperback
Release:
25 Aug 2020
Language:
English
Available
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11.
Advances in Noninvasive Food Analysis
Advances in Noninvasive Food Analysis
By: Muhammad Kashif Iqbal Khan, Muhammad Kashif Iqbal (National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Punjab, Pakistan) Khan
Publisher: Taylor and Francis
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AED1,307
Binding:
Hardback
Release:
04 Nov 2019
Language:
English
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12.
Soil Clays
Soil Clays
By: Bruce Velde, G. Jock Churchman, G Jock Churchman, Jock G Churchman, Jock G. (University of Adelaide, School of Agriculture, Food and Wine, Urrbrae, South Australia, Australia) Churchman
Publisher: CRC Press
No Review Yet
AED1,195
Binding:
Hardback
Release:
26 Jun 2019
Language:
English
Available
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
Watershed Management in Action
Watershed Management in Action
By: , Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the UN (FAO)
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AED635
Binding:
Paperback
Release:
29 Jan 2018
Language:
English
Available
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14.
Organic Food and Farming in China
Organic Food and Farming in China
By: Steffanie Scott, Aijuan (Agriculture and Agri-Food, Canada) Chen, Steffanie (University of Waterloo, Canada) Scott, Theresa (Wilfrid Laurier University, Canada) Schumilas, Zhenzhong (Balsillie School of International Affairs, Waterloo, Canada) Si
Publisher: Routledge
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AED985
Binding:
Hardback
Release:
19 Oct 2018
Language:
English
Available
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15.
Crop Ecology, Cultivation and Uses of Cactus Pear
Crop Ecology, Cultivation and Uses of Cactus Pear
By: Paolo Inglese, Food and Agriculture Organization, Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the UN (FAO)
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AED644
Binding:
Paperback
Release:
29 Jan 2018
Language:
English
Available
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16.
Non-Chemical Weed Control
Non-Chemical Weed Control
By: Bhagirath Chauhan, Khawar Jabran, Bhagirath S Chauhan, Bhagirath S. (The Centre for Plant Science, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Gatton, Queensland, Australia) Chauhan, Khawar (Department of Plant Protection, Faculty of Agriculture and Natural Sciences, Duzce University, Duzce, Turkey and Adnan Menderes University, Aydin, Turkey) Jabran
Publisher: Academic Press
No Review Yet
AED376
Binding:
Paperback
Release:
04 Jan 2018
Language:
English
Available
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
17.
Williams' Essentials of Nutrition and Diet Therapy
Williams' Essentials of Nutrition and Diet Therapy
By: Eleanor Schlenker, Joyce Ann Gilbert, Eleanor, PhD, RD Schlenker, Eleanor, PhD, RDN (Professor and Extension Specialist, Emerita Department of Human Nutrition, Foods, and Exercise College of Agriculture and Life Sciences Virginia Polytechnic Institute and State University Blacksburg, Virginia) Schlenker, Joyce Ann (President and CEO Association of Nutrition and Foodservice Professionals St. Charles, Illinois) Gilbert
Publisher: Mosby
4.8 (4)
AED695
Binding:
Paperback
Release:
25 Sep 2018
Language:
English
Available
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18.
Family Farming: Meeting the Zero Hunger Challenge
Family Farming: Meeting the Zero Hunger Challenge
By: Food and Agriculture Organization, M.S. Swamiinathan, Food and Agriculture Organization
Publisher: Academic Foundation
No Review Yet
AED163
Binding:
Hardback
Release:
01 Oct 2016
Language:
English
Available
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19.
Nutrition-Sensitive Agriculture and Food Systems in Practice
Nutrition-Sensitive Agriculture and Food Systems in Practice
By: Food & Agriculture Organization, Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the UN (FAO)
No Review Yet
AED310
Binding:
Paperback
Release:
05 Dec 2017
Language:
English
Available
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20.
Sustainable Woodfuel for Food Security
Sustainable Woodfuel for Food Security
By: Food & Agriculture Organization, Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the UN (FAO)
No Review Yet
AED327
Binding:
Paperback
Release:
05 Dec 2017
Language:
English
Available
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