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1.
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operations, Food Chemists and Dairy Farmers
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operations, Food Chemists and Dairy Farmers
By: Farrington E H 1860-1934
Publisher: Hardpress Publishing
No Review Yet
AED98
Binding:
Paperback
Release:
23 Jun 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Testing Milk and Its Products. a Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers
Testing Milk and Its Products. a Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers
By: Farrington E H 1860-1934
Publisher: Hardpress Publishing
No Review Yet
AED98
Binding:
Paperback
Release:
23 Jun 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers
By: Farrington E H 1860-1934
Publisher: Hardpress Publishing
No Review Yet
AED98
Binding:
Paperback
Release:
23 Jun 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
Testing Milk and its Products
Testing Milk and its Products
By: E H 1860-1934 Farrington, F W 1865-1922 Woll
Publisher: Palala Press
No Review Yet
AED74
Binding:
Hardback
Release:
08 May 2016
Language:
English
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