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Fabio Parasecoli

Fabio Parasecoli

8 results found
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1.
Food
Food
By: Fabio Parasecoli, Fabio (Professor, New York University) Parasecoli
Publisher: Mit Press
No Review Yet
AED144
Binding:
Paperback
Release:
21 May 2019
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
2.
Practicing Food Studies
Practicing Food Studies
By: Krishnendu Ray, Marion Nestle, Fabio Parasecoli, Amy Bentley
Publisher: New York University Press
No Review Yet
AED798
Binding:
Hardback
Release:
26 Mar 2024
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
3.
Practicing Food Studies
Practicing Food Studies
By: Krishnendu Ray, Marion Nestle, Fabio Parasecoli, Amy Bentley
Publisher: New York University Press
No Review Yet
AED289
Binding:
Paperback
Release:
26 Mar 2024
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
4.
Bite Me
Bite Me
By: Fabio Parasecoli, Professor Fabio Parasecoli
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED424
Binding:
Paperback
Release:
01 Oct 2008
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Al Dente
Al Dente
By: Fabio Parasecoli
Publisher: Reaktion Books
No Review Yet
AED307
Binding:
Hardback
Release:
15 May 2014
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
6.
Cultural History of Food
Cultural History of Food
By: Beat (EDT) Kumin, Paul (EDT) Erdkamp, Peter (EDT) Scholliers, Ken (EDT) Albala, Fabio (EDT) Parasecoli
Publisher: Bloomsbury USA Academic
No Review Yet
AED1,040
Binding:
PAPERBACK
Release:
19 Nov 2015
Language:
English
Out of Stock
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7.
Knowing Where It Comes from
Knowing Where It Comes from
By: Fabio Parasecoli
Publisher: University of Iowa Press
No Review Yet
AED540
Binding:
Paperback
Release:
15 Aug 2017
Language:
English
Out of Stock
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8.
Cultural History of Food
Cultural History of Food
By: Beat (EDT) Kumin, Paul (EDT) Erdkamp, Peter (EDT) Scholliers, Ken (EDT) Albala, Fabio (EDT) Parasecoli
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED4,171
Binding:
Multiple copy pack
Release:
01 Jan 2012
Language:
English
Out of Stock
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