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E. Ozgul Evranuz

E. Ozgul Evranuz

6 results found
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1.
Handbook of Vegetable Preservation and Processing
Handbook of Vegetable Preservation and Processing
By: Y. H. Hui, E. Ozgul Evranuz, Y H Hui, Y. H. (Science Technology System, West Sacramento, California, USA) Hui, E Ozgul Evranuz
Publisher: CRC Press
No Review Yet
AED1,398
Binding:
Hardback
Release:
24 Nov 2015
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Handbook of Animal-Based Fermented Food and Beverage Technology
Handbook of Animal-Based Fermented Food and Beverage Technology
By: Y. H. Hui, E. Ozgul Evranuz, Y H Hui, Y. H. (Science Technology System, West Sacramento, California, USA) Hui, E Ozgul Evranuz
Publisher: Taylor & Francis
No Review Yet
AED372
Binding:
Paperback
Release:
20 Sep 2018
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Handbook of Fermented Food and Beverage Technology Two Volume Set
Handbook of Fermented Food and Beverage Technology Two Volume Set
By: Y. H. Hui, E. Ozgul Evranuz, Y H Hui, Y. H. (Science Technology System, West Sacramento, California, USA) Hui, E Ozgul Evranuz
Publisher: CRC Press
No Review Yet
AED924
Binding:
Hardback
Release:
21 May 2012
Language:
English
Available
Ships within 2-4 Days Explain..
4.
Handbook of Plant-Based Fermented Food and Beverage Technology
Handbook of Plant-Based Fermented Food and Beverage Technology
By: Leo M. L. Nollet, Ase Slovejg Hansen, Y. H. Hui, E. Ozgul Evranuz, Fidel Toldra
Publisher: CRC Press
No Review Yet
AED762
Binding:
Hardback
Release:
17 May 2012
Language:
English
Available
Ships within 1-2 Days Explain..
5.
Handbook of Animal-Based Fermented Food and Beverage Technology
Handbook of Animal-Based Fermented Food and Beverage Technology
By: Lisbeth Meunier-Goddik, Y. H. Hui, E. Ozgul Evranuz, Fidel Toldra, Ramesh C. Chandan
Publisher: CRC Press
No Review Yet
AED762
Binding:
Hardback
Release:
14 May 2012
Language:
English
Available
Ships within 1-2 Days Explain..
6.
Handbook of Vegetables and Vegetable Processing
Handbook of Vegetables and Vegetable Processing
By: E. ?Zg?l Evranuz, Y. H. (EDT) Hui, Nirmal K., Ph.d. (EDT) Sinha, Y. H., Ph.D. (EDT) Hui, E. Ozgul, Ph.D. (EDT) Evranuz
No Review Yet
AED1,280
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