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Dr. Pierre Schuck

Dr. Pierre Schuck

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1.
Handbook of Food Science and Technology 2
Handbook of Food Science and Technology 2
By: Pierre Schuck, Romain Jeantet, Gérard Brule, Dr. Pierre Schuck, Thomas Croguennec
Publisher: Wiley-Iste
No Review Yet
AED1,596
Binding:
Hardback
Release:
14 Mar 2016
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Handbook of Food Science and Technology 3
Handbook of Food Science and Technology 3
By: Pierre Schuck, Romain Jeantet, Gérard Brule, Dr. Pierre Schuck, Thomas Croguennec
Publisher: Wiley-Iste
No Review Yet
AED1,598
Binding:
Hardback
Release:
20 Jun 2016
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
3.
Analytical Methods for Food and Dairy Powders
Analytical Methods for Food and Dairy Powders
By: Pierre Schuck, Anne Dolivet, Romain Jeantet, Dr. Pierre Schuck, P Schuck
Publisher: Wiley-Blackwell
No Review Yet
AED1,502
Binding:
Hardback
Release:
23 Apr 2012
Language:
English
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