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Dr Jamileh M. Lakkis

Dr Jamileh M. Lakkis

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1.
Encapsulation and Controlled Release Technologies in Food Systems
Encapsulation and Controlled Release Technologies in Food Systems
By: Jamileh M. Lakkis, Dr. Jamileh M. Lakkis, Lakkis, Jamileh M Lakkis, Dr Jamileh M. Lakkis
Publisher: Wiley-Blackwell
No Review Yet
AED1,132
Binding:
Hardback
Release:
31 Jul 2007
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Encapsulation and Controlled Release Technologies in Food Systems
Encapsulation and Controlled Release Technologies in Food Systems
By: Jamileh M. Lakkis, Dr. Jamileh M. Lakkis, Jamileh M Lakkis, Dr Jamileh M. Lakkis, JM Lakkis
Publisher: Wiley-Blackwell
No Review Yet
AED668
Binding:
Hardback
Release:
18 Apr 2016
Language:
English
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