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Didier Montet

Didier Montet

19 results found
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1.
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
By: Didier Montet, Ramesh C. Ray, Catherine Brabet, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet
Publisher: CRC Press
No Review Yet
AED565
Binding:
Paperback
Release:
26 Jun 2023
Language:
English
Available
Ships within 10-12 Days Explain..
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2.
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
By: Didier Montet, Catherine Brabet, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Sabine Galindo
Publisher: CRC Press
No Review Yet
AED565
Binding:
Paperback
Release:
26 Jun 2023
Language:
English
Available
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3.
Food Traceability and Authenticity
Food Traceability and Authenticity
By: Didier Montet, Ramesh C. Ray, Montet Didier, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet
Publisher: CRC Press
No Review Yet
AED1,505
Binding:
Hardback
Release:
05 Dec 2017
Language:
English
Available
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4.
Microorganisms and Fermentation of Traditional Foods
Microorganisms and Fermentation of Traditional Foods
By: Didier Montet, Ramesh C. Ray, Montet Didier, Ramesh C Ray, Ramesh C. (Central Tuber Crops Research Institute, India) Ray
Publisher: CRC Press
No Review Yet
AED1,435
Binding:
Hardback
Release:
01 Oct 2014
Language:
English
Available
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5.
Aquaculture Microbiology and Biotechnology, Volume Two
Aquaculture Microbiology and Biotechnology, Volume Two
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Didier (Centre International de Recherche en Agronomie pour le Developpement, Montpellier, France) Montet
Publisher: Science Publishers
No Review Yet
AED1,160
Binding:
Hardback
Release:
16 May 2011
Language:
English
Available
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6.
Aquaculture Microbiology and Biotechnology, Volume 1
Aquaculture Microbiology and Biotechnology, Volume 1
By: Didier Montet, R.C. Ray, R C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet
Publisher: Science Publishers
No Review Yet
AED1,246
Binding:
Hardback
Release:
08 Jan 2009
Language:
English
Available
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7.
Fermented Foods, Part II
Fermented Foods, Part II
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, India) Ray
Publisher: CRC Press
No Review Yet
AED1,505
Binding:
Hardback
Release:
21 Mar 2017
Language:
English
Available
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8.
Fermented Foods Part 1: Biochemistry and Biotechnology
Fermented Foods Part 1: Biochemistry and Biotechnology
By: Montet, Didier et al eds
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AED264
Available
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9.
Lactic Acid Bacteria as Cell Factories
Lactic Acid Bacteria as Cell Factories
By: Didier Montet, Spiros Paramithiotis, Ramesh C Ray, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, France) Montet, Spiros (Professor, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece) Paramithiotis
Publisher: Elsevier Science
No Review Yet
AED1,629
Binding:
Paperback
Release:
20 Jan 2023
Language:
English
International Edition
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10.
Lactic Acid Bacteria in Food Biotechnology
Lactic Acid Bacteria in Food Biotechnology
By: Didier Montet, Spiros Paramithiotis, Ramesh C Ray, Vasco Ariston de Carvalho4 Azevedo, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, France) Montet
Publisher: Elsevier Science
No Review Yet
AED1,631
Binding:
Paperback
Release:
01 Apr 2022
Language:
English
International Edition
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11.
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
By: Didier Montet, Ramesh C. Ray, Catherine Brabet, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet
Publisher: Taylor and Francis
No Review Yet
AED2,149
Binding:
Hardback
Release:
30 Aug 2021
Language:
English
International Edition
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12.
Mycotoxins in Food and Beverages Innovations and Advances Part I
Mycotoxins in Food and Beverages Innovations and Advances Part I
By: Didier Montet, Ramesh C. Ray, Catherine Brabet, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet
Publisher: Taylor and Francis
No Review Yet
AED1,862
Binding:
Hardback
Release:
11 Jun 2021
Language:
English
International Edition
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13.
Fermented Foods, Part II
Fermented Foods, Part II
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute, India) Ray
Publisher: Taylor and Francis
No Review Yet
AED593
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
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14.
Food Traceability and Authenticity
Food Traceability and Authenticity
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute, India) Ray
Publisher: Taylor and Francis
No Review Yet
AED595
Binding:
Paperback
Release:
02 Apr 2021
Language:
English
International Edition
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15.
Fermented Foods, Part I
Fermented Foods, Part I
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute, India) Ray
Publisher: Taylor and Francis
No Review Yet
AED595
Binding:
Paperback
Release:
20 Dec 2020
Language:
English
International Edition
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16.
Safety and Microbiological Quality
Safety and Microbiological Quality
By: Didier Montet, Fabienne Remize
Publisher: Mdpi AG
No Review Yet
AED369
Binding:
Paperback
Release:
25 Sep 2019
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
17.
Aquaculture Microbiology and Biotechnology, Volume Two
Aquaculture Microbiology and Biotechnology, Volume Two
By: Didier Montet, Ramesh C. Ray, Didier Montet (Editor), Ramesh C. Ray (Editor), Didier (Centre International de Recherche en Agron Montet
Publisher: CRC Press
No Review Yet
AED952
Binding:
Paperback
Release:
25 Nov 2017
Language:
English
International Edition
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18.
Aquaculture Microbiology and Biotechnology, Vol. 1
Aquaculture Microbiology and Biotechnology, Vol. 1
By: Didier Montet, Didier Montet (Editor), R.C. Ray (Editor), R.C. Ray, R C Ray
Publisher: CRC Press
No Review Yet
AED952
Binding:
Paperback
Release:
29 Jul 2017
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
19.
Fermented Foods, Part I
Fermented Foods, Part I
By: Didier Montet, Ramesh C. Ray, Ramesh C Ray, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) Montet, Ramesh C. (Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, India) Ray
Publisher: CRC Press
No Review Yet
AED2,151
Binding:
Hardback
Release:
22 Dec 2015
Language:
English
International Edition
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