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Derek R. (Assistant Professor in the Food, Nutrition and Health Program, University of British Columbia, Canada) Dee

Derek R. (Assistant Professor in the Food, Nutrition and Health Program, University of British Columbia, Canada) Dee

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Improving and Tailoring Enzymes for Food Quality and Functionality
Improving and Tailoring Enzymes for Food Quality and Functionality
By: Rickey Y Yada, Rickey Y. (Dean, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada) Yada, Derek R Dee, Derek R. (Assistant Professor in the Food, Nutrition and Health Program, University of British Columbia, Canada) Dee
Publisher: Elsevier Science
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AED1,100
Binding:
Hardback
Release:
01 Jan 2024
Language:
English
International Edition
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