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David Kilcast

David Kilcast

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1.
Instrumental Assessment of Food Sensory Quality
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2.
Reducing Salt in Foods: Practical Strategies
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AED714
Binding:
Hardback
Release:
28 Feb 2007
Language:
English
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4.
Sensory Analysis for Food and Beverage Quality Control: A Practical Guide
Publisher: Woodhead Pub Ltd
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AED643
Binding:
Hardcover
Release:
07 Jun 2010
Language:
English
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7.
Texture in Food
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AED1,069
Binding:
Hardback
Release:
14 Apr 2004
Language:
English
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8.
Texture in Food
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