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D.K. Salunkhe

D.K. Salunkhe

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1.
HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY PRODUCTION COMPOSITION STORAGE AND PROCESSING (SIE) (HB 2024)
HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY PRODUCTION COMPOSITION STORAGE AND PROCESSING (SIE) (HB 2024)
By: SALUNKHE D.K.
Publisher: TAYLOR & FRANCIS EXCL. SPL REPRINT
No Review Yet
AED891
Binding:
Hardcover
Release:
03 Feb 2023
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
2.
Legume Based Fermented Foods
Legume Based Fermented Foods
By: N.R. Reddy, N. R. Reddy, N R Reddy, D. K. (Utah State University, Logan, USA) Salunkhe, Merle D. (VPI and State University) Pierson
Publisher: CRC Press
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AED1,344
Binding:
Hardback
Release:
16 Apr 2018
Language:
English
Available
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Free Shipping in UAE.
3.
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v.1: Pt.1
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v.1: Pt.1
By: D.K. Salunkhe, Salunkhe D. K., S.S. Kadam
Publisher: CRC Press
No Review Yet
AED1,108
Binding:
Hardcover
Release:
1989
Language:
English
Available
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4.
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v. 2
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v. 2
By: D.K. Salunkhe, Salunkhe Kadam, S.S. Kadam
Publisher: CRC Press
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AED1,638
Binding:
Hardcover
Release:
1989
Language:
English
Available
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5.
Handbook of Vegetable Science and Technology
Handbook of Vegetable Science and Technology
By: Salunkhe, D. K. Salunkhe, S. S. Kadam, D. K. (Utah State University, Logan, USA) Salunkhe
Publisher: Taylor & Francis Inc
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AED301
Binding:
Hardback
Release:
19 Mar 1998
Language:
English
Available
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6.
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v.1: Pt.3
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v.1: Pt.3
By: Salunkhe, D.K. Salunkhe, S.S. Kadam
Publisher: CRC Press
No Review Yet
AED1,664
Binding:
Hardcover
Release:
1989
Language:
English
Available
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7.
Handbook of Fruit Science and Technology
Handbook of Fruit Science and Technology
By: Salunkhe, S.S. Kadam, D. K. Salunkhe, S. S. Kadam, D K Salunkhe
Publisher: CRC Press
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AED329
Binding:
Hardback
Release:
01 Aug 1995
Language:
English
Available
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8.
Phytates in Cereals and Legumes
Phytates in Cereals and Legumes
By: Shridhar K. Sathe, D.K. Salunkhe, N.R. Reddy, D. K. Salunkhe, Merle D. Pierson
Publisher: Taylor & Francis Inc
No Review Yet
AED2,205
Binding:
Hardback
Release:
30 Sep 1989
Available
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9.
Handbook of Vegetable Science and Technology
Handbook of Vegetable Science and Technology
By: D. K. Salunkhe, S. S. Kadam, D K Salunkhe, D. K. (Utah State University, Logan, USA) Salunkhe, S S Kadam
Publisher: Taylor and Francis
No Review Yet
AED800
Binding:
Paperback
Release:
12 Oct 2019
Language:
English
International Edition
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10.
Food Antioxidants
Food Antioxidants
By: D.K. Salunkhe, S.S. Deshpande, S S Deshpande, D K Salunkhe, D L Madhavi
Publisher: Taylor and Francis
No Review Yet
AED777
Binding:
Paperback
Release:
05 Sep 2019
Language:
English
International Edition
Ships within 26-28 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Foods of Plant Origin
Foods of Plant Origin
By: D.K. Salunkhe, S.S. Deshpande, S. S. Deshpande, D. K. Salunkhe, S S Deshpande
Publisher: Springer
No Review Yet
AED586
Binding:
Paperback
Release:
21 Oct 2012
Language:
English
International Edition
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12.
World Oilseeds
World Oilseeds
By: D K Salunkhe, J K Chavan, R N Adsule, S S Kadam
Publisher: Springer
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AED1,598
Binding:
Hardback
Release:
29 Feb 1992
Language:
English
International Edition
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13.
Foods of Plant Origin
Foods of Plant Origin
By: Salunkhe, S S Deshpande, D K Salunkhe
Publisher: Aspen Publishers
No Review Yet
AED1,010
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
International Edition
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14.
Postharvest Biotechnology of Flowers and Ornamental Plants
Postharvest Biotechnology of Flowers and Ornamental Plants
By: Dattajirao K. Salunkhe, D. K. Salunkhe, Narayana R. Bhat, B. B. Desai, Babasaheb B Desai
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
AED562
Binding:
Paperback
Release:
16 Jan 2012
Language:
English
International Edition
Ships within 32-34 Days Explain..
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15.
Food Antioxidants
Food Antioxidants
By: D. L. Madhavi, D.K. Salunkhe, S.S. Deshpande, S. S. Deshpande, D. K. Salunkhe
Publisher: CRC Press
No Review Yet
AED3,551
Binding:
Hardback
Release:
24 Oct 1995
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
Postharvest Biotechnology of Flowers and Ornamental Plants
Postharvest Biotechnology of Flowers and Ornamental Plants
By: Bhat, N. R., Desai, B. B., Salunkhe, D. K.
Publisher: Springer Verlag
No Review Yet
AED618
Binding:
Hardcover
Release:
01-Jan-1990
Language:
English
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17.
Foods of Plant Origin
Foods of Plant Origin
By: Deshpande S.S. Deshpande, Salunkhe D.K. Salunkhe
Publisher: Springer Nature B.V.
No Review Yet
AED481
Binding:
Paperback
Release:
01 Sep 2011
Language:
English
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