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D B Hyslop

D B Hyslop

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1.
Math Concepts for Food Engineering
Math Concepts for Food Engineering
By: Terry, JR. Howell, Terry A., Jr. Howell, Douglas B. Hyslop, D. B. Hyslop, Robin K. Connelly
Publisher: CRC Press
No Review Yet
AED353
Binding:
Paperback
Release:
17 Mar 2008
Language:
English
Available
Ships within 20-22 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Math Concepts for Food Engineering
Math Concepts for Food Engineering
By: Richard W Hartel, Richard W. Hartel , D B Hyslop, Robin K Connelly, T a Howell Jr
Publisher: CRC Press
No Review Yet
AED2,202
Binding:
Hardback
Release:
27 Jul 2017
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
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