Cathy ColuccioCathy Coluccio Fazzolari is co-owner of the legendary D. Coluccio & Sons in Brooklyn, New York. Founded by her late father in the mid-1960s, D. Coluccio & Sons is one of the oldest importers of Italian specialty foods in the United States, with a retil store adjacent to the wholesale location. Cathy grew up in the business. She is fluent in Italian and has a bachelor's degree in marketing from St. John's University in Queens, New York. Today, she runs the day-to-day operations of the company, travels to Italy, and attends trade shows to source artisanal food products. She has a passion for food and learned to cook from her mother, who was a native of Calabria, Italy. Cathy has taught cooking classes at the Great Neck Adult Center, New York City College of Technology, and Boston College. Cathy has served on the board of Les Dames d'Escoffier New York as treasurer and is a member of the National Organization of Italian American Women (NOIAW). Read More Read Less
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