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C. (Director, Indian Institute of Food processing Technology (IIFPT), Thanjavur, Tamil Nadu, India) Anandharamakrishnan

C. (Director, Indian Institute of Food processing Technology (IIFPT), Thanjavur, Tamil Nadu, India) Anandharamakrishnan

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1.
Industrial Application of Functional Foods, Ingredients and Nutraceuticals
Industrial Application of Functional Foods, Ingredients and Nutraceuticals
By: C Anandharamakrishnan, S Parthasarathi, Anandharamakrishnan C, C. (Director, Indian Institute of Food processing Technology (IIFPT), Thanjavur, Tamil Nadu, India) Anandharamakrishnan, S (Postdoctoral Fellow, Riddet Institute, Massey University, Palmerston North, Auckland (Albany), Wellington, New Zealand) Parthasarathi
Publisher: Elsevier Science
No Review Yet
AED1,320
Binding:
Paperback
Release:
01 Jan 2022
Language:
English
Available
Ships within 10-12 Days Explain..
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2.
Liposomal Encapsulation in Food Science and Technology
Liposomal Encapsulation in Food Science and Technology
By: C Anandharamakrishnan, Anandharamakrishnan C, Sayantani Dutta, Sayantani (DST-INSPIRE Faculty, Department of Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology, Ministry of Food Indus, GOI, India) Dutta, C. (Director, Indian Institute of Food processing Technology (IIFPT), Thanjavur, Tamil Nadu, India) Anandharamakrishnan
Publisher: Elsevier Science
No Review Yet
AED1,669
Binding:
Paperback
Release:
01 Mar 2022
Language:
English
International Edition
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