full screen
booksbay Icon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Bhesh R Bhandari

Bhesh R Bhandari

9 results found
List viewGrid view
Sort By:
1.
Handbook of Drying of Vegetables and Vegetable Products
Handbook of Drying of Vegetables and Vegetable Products
By: Min Zhang, Bhesh Bhandari, Zhongxiang Fang, Bhesh R. Bhandari, Zhongxiang (Curtin University, Bentley, Perth, Australia) Fang
Publisher: CRC Press
No Review Yet
AED620
Binding:
Hardback
Release:
08 Jun 2017
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Innovative Food Products and Processing
Innovative Food Products and Processing
By: Bhesh R Bhandari, Hasmadi Mamat
Publisher: Mdpi AG
No Review Yet
AED298
Binding:
Hardback
Release:
22 Aug 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Engineering Plant-Based Food Systems
Engineering Plant-Based Food Systems
By: Bhesh Bhandari, Bhesh R Bhandari, Bhesh R. (Professor, University of Queensland, Australia) Bhandari, Sangeeta (Lecturer in Food Technology, School of Agriculture and Food Sciences, The University of Queensland, Australia) Prakash, Sangeeta Prakash
Publisher: Elsevier Science
No Review Yet
AED623
Binding:
Paperback
Release:
01 Mar 2022
Language:
English
International Edition
Ships within 10-12 Days Explain..
4.
Functionality of Cyclodextrins in Encapsulation for Food Applications
Functionality of Cyclodextrins in Encapsulation for Food Applications
By: Bhesh R. Bhandari, Bhesh R Bhandari, Keiji Terao, Thao M Ho, Thao M. Ho
Publisher: Springer International Publishing
No Review Yet
AED707
Binding:
Paperback
Release:
08 Oct 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
5.
Functionality of Cyclodextrins in Encapsulation for Food Applications
Functionality of Cyclodextrins in Encapsulation for Food Applications
By: Bhesh R. Bhandari, Bhesh R Bhandari, Keiji Terao, Thao M Ho, Yoshii Hidefumi
Publisher: Springer International Publishing
No Review Yet
AED674
Binding:
Hardback
Release:
10 Sep 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
6.
Fundamentals of 3D Food Printing and Applications
Fundamentals of 3D Food Printing and Applications
By: Min Zhang, Bhesh Bhandari, Bhesh R Bhandari, Fernanda C Godoi, Bhesh R. (Professor, University of Queensland, Australia) Bhandari
Publisher: Academic Press
No Review Yet
AED1,242
Binding:
Paperback
Release:
21 Nov 2018
Language:
English
International Edition
Ships within 12-14 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Non-Equilibrium States and Glass Transitions in Foods
Non-Equilibrium States and Glass Transitions in Foods
By: Bhesh Bhandari, Bhesh R. Bhandari, Yrjo Henr Roos, Bhesh R Bhandari, Yrjo H Roos
Publisher: Woodhead Publishing
No Review Yet
AED1,494
Binding:
Hardback
Release:
28 Nov 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Food Materials Science and Engineering
Food Materials Science and Engineering
By: Bhesh Bhandari, Bhesh R. Bhandari, B Bhandari
Publisher: Wiley-Blackwell
No Review Yet
AED728
Binding:
Hardback
Release:
08 Oct 2012
Language:
English
Available
Ships within 2-4 Days Explain..
9.
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
By: Martin Palmer, Nidhi Bansal, Bhesh Bhandari, Bhesh R. Bhandari, Tuyen Truong
Publisher: Springer
No Review Yet
AED254
Binding:
Paperback
Release:
18 Dec 2015
Language:
English
International Edition
Ships within 14-16 Days Explain..
No more records found