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Barry Swanson

Barry Swanson

8 results found
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1.
Improving Food Quality with Novel Food Processing Technologies
Improving Food Quality with Novel Food Processing Technologies
By: Ozlem Tokusoglu, Barry G. Swanson, Ozlem Tokuşoğlu, Barry G Swanson, Özlem Tokuşoğlu
Publisher: CRC Press
No Review Yet
AED2,327
Binding:
Hardback
Release:
01 Dec 2014
Language:
English
Available
Ships within 12-14 Days Explain..
Free Shipping in UAE.
2.
Road We Take
Road We Take
By: Barry Lee Swanson
Publisher: Boathouse Productions
No Review Yet
AED173
Binding:
Paperback
Release:
15 Mar 2023
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
3.
Road We Take
Road We Take
By: Barry Lee Swanson
Publisher: Boathouse Productions
No Review Yet
AED251
Binding:
Hardback
Release:
15 Mar 2023
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
4.
Still Points
Still Points
By: Barry Lee Swanson
Publisher: Boathouse Productions
No Review Yet
AED169
Binding:
Paperback
Release:
26 Oct 2021
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
5.
Still Points
Still Points
By: Barry Lee Swanson
Publisher: Boathouse Productions
No Review Yet
AED244
Binding:
Hardback
Release:
26 Oct 2021
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
6.
Lost Frequency
Lost Frequency
By: Barry Swanson
Publisher: Pendrell Sound Press
No Review Yet
AED196
Binding:
Paperback
Release:
24 Aug 2018
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Improving Food Quality with Novel Food Processing Technologies
Improving Food Quality with Novel Food Processing Technologies
By: Ozlem Tokusoglu, Barry G. Swanson, Ozlem Tokuşoğlu, Ozlem Toku O Lu, Barry G Swanson
Publisher: CRC Press
No Review Yet
AED1,011
Binding:
Paperback
Release:
20 Apr 2018
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
8.
Carbohydrate Polyesters as Fat Substitutes
Carbohydrate Polyesters as Fat Substitutes
By: Barry G. Swanson, Casimir C. Akoh, Casimir C Akoh
Publisher: CRC Press
No Review Yet
AED671
Binding:
Hardback
Release:
19 Apr 1994
Language:
English
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