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1.
Novel Food Processing Technologies
Novel Food Processing Technologies
By: Javier Raso, Volker Heinz, Eugene Vorobiev, M. Pilar Cano, Barbosa-Canovas
Publisher: CRC Press
No Review Yet
AED1,382
Binding:
Hardback
Release:
01 Nov 2004
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Unit Operations in Food Engineering
Unit Operations in Food Engineering
By: Gustavo V. Barbosa-Canovas, Albert Ibarz, Albert (University of Lleida Ibarz, Gustavo V. (Washington State University Barbosa-Ca, Albert (University of Lleida, Spain) Ibarz
Publisher: CRC Press
No Review Yet
AED664
Binding:
Hardback
Release:
29 Oct 2002
Language:
English
In Stock
Ships within 1-2 Days Explain..
3.
Water Activity in Foods
Water Activity in Foods
By: Gustavo V. Barbosa-Canovas, Theodore P. Labuza, Anthony J. Fontana, Shelly J. Schmidt, Gustavo V Barbosa-C?novas
Publisher: Wiley-Blackwell
No Review Yet
AED818
Binding:
Hardback
Release:
16 Jun 2020
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Food Engineering Laboratory Manual
Food Engineering Laboratory Manual
By: Gustavo V. Barbosa-Canovas, Blas J. Barletta, Li Ma, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: Taylor and Francis
No Review Yet
AED341
Binding:
Paperback
Release:
04 Dec 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
5.
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
By: Viktor Nedovic, Gustavo V. Barbosa-Canovas, Jovanka Levic, Vesna Tumbas Saponjac, Peter Raspor
Publisher: Springer
No Review Yet
AED498
Binding:
Paperback
Release:
27 Mar 2019
Language:
English
International Edition
Ships within 14-16 Days Explain..
6.
Fruit Preservation
Fruit Preservation
By: Rosires Deliza, Amauri Rosenthal, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Gustavo V Barbosa-Canovas
Publisher: Springer New York
No Review Yet
AED650
Binding:
Paperback
Release:
10 Dec 2019
Language:
English
Available
Ships within 1-2 Days Explain..
7.
Pulsed Electric Fields in Food Processing
Pulsed Electric Fields in Food Processing
By: Q. Howard Zhang, Gipsy Tabilo-Munizaga, Gustavo V. Barbosa-Canovas, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: Taylor and Francis
No Review Yet
AED341
Binding:
Paperback
Release:
04 Dec 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Advances in Fresh-Cut Fruits and Vegetables Processing
Advances in Fresh-Cut Fruits and Vegetables Processing
By: Robert Soliva Fortuny, Olga Martin-Belloso, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: Taylor and Francis
No Review Yet
AED358
Binding:
Paperback
Release:
19 Sep 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Trends in Food Engineering
Trends in Food Engineering
By: Cristina Anon, Efren Parada-Arias, Gustavo V. Barbosa-Canovas, Jorge E. Lozano, Jorge E Lozano
Publisher: Taylor and Francis
No Review Yet
AED358
Binding:
Paperback
Release:
13 Sep 2019
Language:
English
International Edition
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10.
High Pressure Processing of Food
High Pressure Processing of Food
By: Gustavo V. Barbosa-Canovas, Huub Lelieveld, Gustavo V Barbosa-Canovas, V M Balasubramaniam, Huub L.M. Lelieveld
Publisher: Springer
No Review Yet
AED1,345
Binding:
Paperback
Release:
30 Mar 2018
Language:
English
International Edition
Ships within 14-16 Days Explain..
11.
Fruit Preservation
Fruit Preservation
By: Rosires Deliza, Amauri Rosenthal, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Gustavo V Barbosa-Canovas
Publisher: Springer
No Review Yet
AED663
Binding:
Hardback
Release:
05 Nov 2018
Language:
English
Available
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12.
Preservation Of Foods With Pulsed Electric Fields
Preservation Of Foods With Pulsed Electric Fields
By: Canovas Barbosa
No Review Yet
AED182
Available
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13.
Introduction to Food Process Engineering
Introduction to Food Process Engineering
By: Gustavo V. Barbosa-Canovas, Albert Ibarz, Albert (University of Lleida, Spain) Ibarz, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: CRC Press
No Review Yet
AED360
Binding:
Hardback
Release:
10 Apr 2014
Language:
English
Available
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14.
Food Engineering Interfaces
Food Engineering Interfaces
By: Gustavo V. Barbosa-Canovas, Ricardo Simpson, Jose Miguel Aguilera, Jorge Welti-Chanes, Daniela Bermudez-Aguirre
Publisher: Springer
No Review Yet
AED978
Binding:
Hardback
Release:
22 Dec 2010
Language:
English
International Edition
Ships within 14-16 Days Explain..
15.
Edible Films and Coatings
Edible Films and Coatings
By: Gustavo V. Barbosa-Canovas, Pilar Montero, Carmen Gomez-Guillen, Elvira Lopez-Caballero, Maria Pilar Montero Garcia
Publisher: CRC Press
No Review Yet
AED825
Binding:
Hardback
Release:
24 Aug 2016
Language:
English
Available
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16.
Food Engineering Interfaces
Food Engineering Interfaces
By: Gustavo V. Barbosa-Canovas, Ricardo Simpson, Jose Miguel Aguilera, Jorge Welti-Chanes, Daniela Bermudez-Aguirre
Publisher: Springer
No Review Yet
AED977
Binding:
Paperback
Release:
31 Jan 2013
Language:
English
International Edition
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17.
Engineering and Food for the 21st Century
Engineering and Food for the 21st Century
By: Gustavo V. (EDT) Barbosa-Canovas, Jorge (EDT) Welti-Chanes, Jose Miguel (EDT) Aguilera, Jose Miguel Aguilera, Jorge Welti-Chanes
Publisher: Taylor & Francis Inc
No Review Yet
AED2,324
Binding:
Hardback
Release:
25 Mar 2002
Language:
English
International Edition
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18.
Dehydration Of Foods
Dehydration Of Foods
By: Canovas, Gustavo V Barbosa Et Al
Publisher: Na
No Review Yet
AED102
Binding:
Paperback
Language:
English
Available
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19.
Advances in Fresh-Cut Fruits and Vegetables Processing
Advances in Fresh-Cut Fruits and Vegetables Processing
By: Robert Soliva Fortuny, Gustavo V. Barbosa-Canovas, Olga Martin-Belloso, Robert Soliva-Fortuny, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: CRC Press
No Review Yet
AED1,154
Binding:
Hardback
Release:
21 Oct 2010
Language:
English
International Edition
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20.
Food Plant Design
Food Plant Design
By: Lopez-Gomez Antonio, Gustavo V. Barbosa-Canovas, Antonio Lopez-Gomez, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas, Antonio (Universidad Politecnica de Cartagena, Spain) Lopez-Gomez
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,261
Binding:
Hardback
Release:
01 Mar 2005
Language:
English
International Edition
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