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Azharul Karim (Editor)

Azharul Karim (Editor)

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3.
Heat and Mass Transfer Modelling During Drying
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5.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
International Edition
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6.
Heat and Mass Transfer Modelling During Drying
Publisher: CRC Press
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AED812
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
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7.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
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8.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
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9.
Intermittent and Nonstationary Drying Technologies
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