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Antonella Campanini

Antonella Campanini

7 results found
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1.
Nutritional Policies and International Diplomacy
Nutritional Policies and International Diplomacy
By: Antonella Campanini, Jean-Pierre Williot, Peter Scholliers, Josep Lluis Barona Vilar
Publisher: P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
No Review Yet
AED169
Binding:
Paperback
Release:
28 Feb 2021
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Diaspora, Food and Identity
Diaspora, Food and Identity
By: Antonella Campanini, Jean-Pierre Williot, Peter Scholliers, Maureen Duru
Publisher: P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
No Review Yet
AED259
Binding:
Paperback
Release:
30 Mar 2017
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
A Banchetto Con Gli Amici
A Banchetto Con Gli Amici
By: Ilaria Porciani, Gianfranco Marrone, Giuliano Pinto, Paola Galetti, Antonella Campanini
Publisher: Viella
No Review Yet
AED440
Binding:
Paperback
Release:
01 Oct 2021
Language:
Italian
Out of Stock
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4.
Food Cultures in Medieval Europe
Food Cultures in Medieval Europe
By: Antonella Campanini, Lea Ashe, Léa Ashe
Publisher: P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
No Review Yet
AED150
Binding:
Paperback
Release:
01 Apr 2019
Language:
French
Out of Stock
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5.
Of Migrants and Meanings
Of Migrants and Meanings
By: Antonella Campanini, Jean-Pierre Williot, Peter Scholliers, Olivier De Maret
Publisher: P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
No Review Yet
AED222
Binding:
Paperback
Release:
04 Jun 2016
Language:
English
Out of Stock
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6.
L'Invention de l'Eau Embouteillée
L'Invention de l'Eau Embouteillée
By: Antonella Campanini, Jean-Pierre Williot, Nicolas Marty, Peter Scholliers
Publisher: P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
No Review Yet
AED181
Binding:
Paperback
Release:
12 Dec 2013
Language:
French
Out of Stock
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7.
Cheese Manufacturing in the Twentieth Century
Cheese Manufacturing in the Twentieth Century
By: Antonella Campanini, Jean-Pierre Williot, Peter Scholliers, Renato Ghezzi, Claudio Besana
Publisher: P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
No Review Yet
AED278
Binding:
Paperback
Release:
30 Jun 2017
Language:
English
Out of Stock
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