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Anandharamakrishnan C. Anandharamakrishnan

Anandharamakrishnan C. Anandharamakrishnan

21 results found
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1.
3D Printing of Foods
3D Printing of Foods
By: C. Anandharamakrishnan, C Anandharamakrishnan, E T Anukiruthika, Jeyan A Moses, C Anandharamakris
Publisher: Wiley
No Review Yet
AED1,716
Binding:
Hardback
Release:
16 May 2022
Language:
English
Available
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2.
Industrial Application of Functional Foods, Ingredients and Nutraceuticals
Industrial Application of Functional Foods, Ingredients and Nutraceuticals
By: C Anandharamakrishnan, S Parthasarathi, Anandharamakrishnan C, C. (Director, Indian Institute of Food processing Technology (IIFPT), Thanjavur, Tamil Nadu, India) Anandharamakrishnan, S (Postdoctoral Fellow, Riddet Institute, Massey University, Palmerston North, Auckland (Albany), Wellington, New Zealand) Parthasarathi
Publisher: Elsevier Science
No Review Yet
AED1,320
Binding:
Paperback
Release:
01 Jan 2022
Language:
English
Available
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3.
Food Digestion and Absorption
Food Digestion and Absorption
By: Alejandro G Marangoni, C Anandharamakrishnan, S Priyanka, Jeyan Arthur Moses
Publisher: RSC Publishing
No Review Yet
AED1,471
Binding:
Hardback
Release:
27 May 2021
Language:
English
Available
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4.
Food Nanotechnology
Food Nanotechnology
By: C. Anandharamakrishnan, C Anandharamakrishnan, S Parthasarathi, S. Parthasarathi
Publisher: CRC Press
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AED1,444
Binding:
Hardback
Release:
25 Jan 2019
Language:
English
Available
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5.
Essentials and Applications of Food Engineering
Essentials and Applications of Food Engineering
By: C. Anandharamakrishnan, C Anandharamakrishnan, S. (CSIR-Central Food Technological Research Institute (CFTRI), Mysore, India) Padma Ishwarya, S Padma Ishwarya, S. (Indian Institute of Technology Madras, India) Padma Ishwarya
Publisher: CRC Press
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AED1,020
Binding:
Hardback
Release:
25 Mar 2019
Language:
English
Available
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6.
Handbook of Drying for Dairy Products
Handbook of Drying for Dairy Products
By: C. Anandharamakrishnan, C Anandharamakrishnan, C Anandharamakris
Publisher: Wiley-Blackwell
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AED1,467
Binding:
Hardback
Release:
01 May 2017
Language:
English
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7.
Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics Applications in Food Processing
By: C. Anandharamakrishnan, C Anandharamakrishnan
Publisher: Springer
No Review Yet
AED416
Binding:
Paperback
Release:
07 Aug 2013
Language:
English
Available
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8.
Spray Drying Techniques for Food Ingredient Encapsulation
Spray Drying Techniques for Food Ingredient Encapsulation
By: C. Anandharamakrishnan, Padma Ishwarya S., C Anandharamakrishnan, Padma Ishwarya S, C Anandharamakris
Publisher: Wiley-Blackwell
No Review Yet
AED1,538
Binding:
Hardback
Release:
12 Oct 2015
Language:
English
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9.
Emerging Technologies for the Food Industry
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, C Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
AED1,718
Binding:
Hardback
Release:
30 Apr 2024
International Edition
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10.
Emerging Technologies for the Food Industry
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, C Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
AED1,718
Binding:
Hardback
Release:
30 Apr 2024
International Edition
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11.
Emerging Technologies for the Food Industry
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, C Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
AED1,716
Binding:
Hardback
Release:
30 Apr 2024
International Edition
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12.
Unit Operations in Food Grain Processing
Unit Operations in Food Grain Processing
By: C Anandharamakrishnan, V M Balasubramaniam, N Venkatachalapathy, C. (Director, CSIR- National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala, India, anandh@niist.res.in) Anandharamakrishnan, C K Sunil
Publisher: Elsevier Science
No Review Yet
AED1,787
Binding:
Paperback
Release:
01 Apr 2024
Language:
English
International Edition
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13.
Handbook of Millets - Processing, Quality, and Nutrition Status
Handbook of Millets - Processing, Quality, and Nutrition Status
By: C Anandharamakrishnan, C K Sunil, Ashish Rawson
Publisher: Springer Nature Singapore
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AED1,922
Binding:
Paperback
Release:
18 Nov 2023
Language:
English
International Edition
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14.
Liposomal Encapsulation in Food Science and Technology
Liposomal Encapsulation in Food Science and Technology
By: C Anandharamakrishnan, Anandharamakrishnan C, Sayantani Dutta, Sayantani (DST-INSPIRE Faculty, Department of Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology, Ministry of Food Indus, GOI, India) Dutta, C. (Director, Indian Institute of Food processing Technology (IIFPT), Thanjavur, Tamil Nadu, India) Anandharamakrishnan
Publisher: Elsevier Science
No Review Yet
AED1,669
Binding:
Paperback
Release:
01 Mar 2022
Language:
English
International Edition
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15.
Handbook of Millets - Processing, Quality, and Nutrition Status
Handbook of Millets - Processing, Quality, and Nutrition Status
By: C. Anandharamakrishnan, C Anandharamakrishnan, C K Sunil, Ashish Rawson, C. K. Sunil
Publisher: Springer Nature Singapore
No Review Yet
AED1,924
Binding:
Hardback
Release:
04 Nov 2022
Language:
English
International Edition
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16.
Techniques for Nanoencapsulation of Food Ingredients
Techniques for Nanoencapsulation of Food Ingredients
By: C Anandharamakrishnan
Publisher: Springer
No Review Yet
AED564
Binding:
Paperback
Release:
26 Nov 2013
Language:
English
International Edition
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17.
Non-Thermal Technologies for the Food Industry
Non-Thermal Technologies for the Food Industry
By: C. Anandharamakrishnan, R. Mahendran, V R (National Institute of Food Technology, Entrepreneurship & Management, India) Sinija, V. R. (National Institute of Food Technology, Entrepreneurship & Management, India) Sinija
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,909
Binding:
Hardback
Release:
02 Feb 2024
International Edition
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18.
Emerging Technologies for the Food Industry
Emerging Technologies for the Food Industry
By: Jeyan Arthur Moses, , C. Anandharamakrishnan
Publisher: Apple Academic Press Inc.
No Review Yet
AED4,749
Binding:
SA
Release:
30 Apr 2024
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19.
Utilizing Microfluids in the Food Industry
Utilizing Microfluids in the Food Industry
By: C Anandharamakrishnan, Jeyan Arthur Moses, Maria Leena, Pramila Murugesan
Publisher: Elsevier Science
No Review Yet
AED1,740
Binding:
Paperback
Release:
01 Mar 2024
Language:
English
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20.
Conductive Hydro Drying of Foods
Conductive Hydro Drying of Foods
By: C Anandharamakrishnan, Jeyan Arthur Moses, K S Yoha
Publisher: Elsevier Science
No Review Yet
AED1,740
Binding:
Paperback
Release:
01 Sep 2023
Language:
English
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